Technology generates a special magnetic field around the fresh food that comprises a mix of pulsed magnetic fields, low-frequency waves, and several other types of weak energy, causing water molecules within to vibrate. Anyong Biotechnology, the world-class aquatic food processing company based in Taiwan, is now the first company in the[Read More…]
Food
Fong-Ding Food Company Produces Tapioca Balls to Meet Worldwide Bubble Tea Demands
Fong Ding Enterprise, presents their innovative chewy boba, made from natural and locally sourced raw material to ensure food safety and quality, gearing up to meet the rising demand of bubble tea worldwide. The Bubble tea trend is on a continuous rise throughout the world and though the trend started[Read More…]
IFPRI Appointed Purnima Menon and Channing Arndt as Senior Directors
IFPRI Director General Jo Swinnen announced the appointment of two new Senior Directors, as part of a reorganization of IFPRI’s structure to match that of the CGIAR Systems transformation group. Purnima Menon was named the Senior Director for Food and Nutrition Policy and Channing Arndt was named Senior Director for Systems Transformation Strategies.[Read More…]
Goya Foods Launches Online Store Offering Exciting New Products
Goya Foods, the largest Hispanic owned food company in the United States, launches its very own online store just in time for Hispanic Heritage Month and holiday celebrations. Goya Foods, Inc. is America’s largest Hispanic-owned food company, and has established itself as the leader in Latin American food and condiments. Goya manufactures, packages,[Read More…]
Kerry launches Sherex™ Supreme, which save 50% cost for hard pack ice-cream
Sherex Supreme, which mimics the functionality locust bean gum (LBG) in ice cream, delivers up to 50% cost savings over other texture systems with no change in taste. Kerry, the world’s leading taste and nutrition company, is pleased to launch Sherex™ Supreme, a newly developed, innovative texture system which replicates the[Read More…]
Nestlé Discover New Technologies for Animal-Free Dairy Proteins
Company is testing technologies for animal-free dairy proteins through its recently inaugurated U.S. R+D Accelerator. The accelerator is focused on identifying opportunities and aims to bring highly differentiated product concepts to the market in only six months. Nestlé announced that it is exploring emerging technologies for the development of animal-free dairy protein-based products. This[Read More…]
NewFish with Sophie’s Bionutrients to Accelerate Innovation in Microalgae
This collaboration will span global value chains, including shared research and development, co-development of microalgae strains, ingredients supply for manufacturing, and commercializing new food and alternative dairy solutions. Sophie’s Bionutrients and NewFish®, two pioneers in the field of microalgae protein fermentation, with the support of New Zealand-based marine research powerhouse, Cawthron[Read More…]
PAG joins hand with two leading Australian companies
PAG entered into agreements to acquire Patties Foods and Vesco Foods. Patties, with its origins dating back over 50 years, is well known for producing some of Australia and New Zealand’s favourite savoury snacks, appetisers, meals and desserts, including its signature pies, party pies and sausage rolls. Patties’ portfolio of[Read More…]
WPO recognizes the ‘International Day of Awareness of Food Loss and Waste’
The World Packaging Organization is inviting all members across the globe to observe the International Day of Awareness of Food Loss and Waste on 29 September, which is coordinated by Food and Agriculture Organization (FAO). The ‘International Day of Awareness of Food Loss and Waste’ is designed to make a[Read More…]
TFDA Organized “2022 APEC Online Communication Platform for Testing Techniques for food pesticide residue workshop”
The TFDA has invited officials and experts from five countries such as Canada, Peru, Japan, Thailand and Vietnam to be speakers in this workshop. A total of about 150 domestic and international experts from official agencies participate in the workshop. For the sake of public safety on food, the Taiwan[Read More…]
