Food

Cambodia’s Rosewood Phnom Penh pioneers hydroponic farming for sustainable culinary excellence

These innovations allow Rosewood Phnom Penh to overcome seasonal limitations and provide guests with natural, farm-to-table ingredients year-round In a first for Cambodia, Rosewood Phnom Penh has partnered with Vattanac Properties to launch an indoor hydroponic garden, where the hotel grows fresh vegetables and herbs for its restaurant menus. Fueled[Read More…]

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SNICKERS® launches new bar featuring low GI dark chocolate cereal in mono

This an innovative new product that not only offers a low-sugar and low-glycemic index (GI) option but also features individual packaging made from a mono-PP material  Mars China announced another significant step towards sustainable packaging with the launch of its SNICKERS® bar featuring dark chocolate cereal. This innovative new product not only offers a[Read More…]

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