Food security is a top national priority for China due to the uncertain situation in the world’s food market, complex geopolitical conditions, and the risk of climate change China’s food security law began taking effect in the last week ensuring the supply of grain and related products. The law, adopted[Read More…]
Food
World Central Kitchen supplies 50Mn meals in Gaza
The organisation has established three field kitchens, built a network of more than 70 community kitchens, opened a maritime aid corridor, and participated in airdrops In the nearly eight months since World Central Kitchen served its first plates of food in Gaza, teams have provided more than 50 million meals[Read More…]
Nissin Foods acquires Korean Gaemi Food
The Korean confectionery brand, Kemy, will be added to the Group’s portfolio, further enriching its non-noodle business Nissin Foods Company Limited has announced that the Group, as the purchaser, and the Vendor have entered into a Share Purchase Agreement. This agreement pertains to the acquisition of 100 per cent equity[Read More…]
Pizza Hut Indonesia celebrates 40th anniversary
Pizza Hut Indonesia as a pioneer of pizza companies in Indonesia celebrates its 40th anniversary by presenting special menus and promos Pizza Hut Indonesia, a pioneer of pizza companies in Indonesia, is celebrating its 40th anniversary with special menus and promos to mark this significant milestone. Since its establishment in 1984 at Djakarta[Read More…]
Yindii unites 200,000 Hongkongers to fight against food waste
Over 20 million HKD worth of food has already been saved instead of ending up in the bin, resulting in an offset of over 500,000kg of CO2 emissions Yindii, a leading app in Asia dedicated to fighting food waste, announced that over 200,000 people in Hong Kong have joined its mission to promote sustainability by rescuing[Read More…]
Mondelēz to invest $5Mn in biscuits and baked snacks category in Singapore
The Lab and Innovation Kitchen will serve as a strategic Centre of Excellence and regional hub driving creative development and innovation in the biscuits and baked snacks category Mondelēz International announced the inauguration of its Regional Biscuit and Baked Snacks Lab and Innovation Kitchen in Singapore, reaffirming its commitment to[Read More…]
China lifts suspension on five meat establishments
The Australian Meat Industry Council (AMIC) has welcomed China’s decision to reinstate export approvals for five out of seven Australian meat export processors that were suspended in 2020 due to technical reasons The Australian Government has confirmed that China has immediately lifted the suspension of five meat processing establishments. Eight[Read More…]
Singapore’s Fieldnotes opens newest outlet at Tampines
This newest expansion underscores the business’s commitment to providing customers with greater flexibility and convenience when picking up their favourite cakes Fieldnotes, an esteemed name in artisanal cakes announced the grand opening of its latest cake shop at Tampines 1, marking its first outlet in the vibrant East of Singapore. This newest[Read More…]
New survey reveals consumer attitudes to food safety in Australia and New Zealand
FSANZ surveyed more than 2000 Australian and New Zealand consumers to understand their trust in and understanding of the shared food regulation system covering both countries A new survey has found that consumers rate nutrition above other food values such as naturalness, convenience, and country of origin, with almost three-quarters[Read More…]
British Frozen Food Federation issues manifesto
Industry has a key role to play in tackling several of the key challenges that will be on the new government’s agenda With the announcement of a general election, the British Frozen Food Federation (BFFF) outlines its wants and needs for a new government. Rupert Ashby, chief executive of the[Read More…]
