October 28, 2025 | Company News

Beyond Meat launches next-gen Beyond Burger and Beyond Beef at Erewhon

As the first plant-based meat products certified by the Clean Label Project, Beyond Burger and Beyond Beef embody Erewhon’s mission to deliver nutritious and sustainable foods to its community Beyond…

October 27, 2025 | Company News

Fonterra invests $75 million to expand butter production

The investment will enable the construction of a new butter line at Clandeboye, expanding the site’s current butter production capacity by up to 50,000 MT per annum Fonterra has announced…

October 24, 2025 | Australia

Australia secures new export market for blueberries in Vietnam

Australia’s blueberry industry, valued at around $500 million, is set to benefit significantly, with exports to Vietnam projected at $4 million in the first year The Australian Government has secured…

October 17, 2025 | Africa

South Africa’s Premier Group to acquire RFG Holdings

RFG’s diversified and well-balanced portfolio is a complementary addition to Premier’s product offering JSE-listed consumer packaged goods company Premier Group (Premier) has announced plans to acquire food producer RFG Holdings…

October 17, 2025 | Food

Engineering Nutrition: Marico’s R&D Push to Redefine Everyday Wellness

Dr Shilpa Vora, Chief R&D Officer, Marico Limited At the forefront of India’s evolving food innovation landscape, Marico Limited is redefining how science, sustainability, and consumer-centric design intersect in everyday…

October 16, 2025 | Company News

Yuksel Seeds and Lakeshore Veggie Growers sign Sweetloom agreement

This strategic partnership marks a significant step in expanding premium tomato offerings across North America Yuksel Seeds and Lakeshore Veggie Growers Inc. (LVG) have entered into an exclusivity agreement for…

October 15, 2025 | Academic

Chulalongkorn University students reimagine Thai classic with health-conscious Pork Knuckle Trio

The innovation earned the team the Second Runner-up Award at the FoSTAT Food Innovation Contest 2025 A student team from Nutrinex, the Department of Food Technology at the Faculty of…

October 15, 2025 | Australia

South Australian lobster exports surge to record high as trade with China rebounds

Lobster exports from South Australia more than doubled over the past year, totalling $94.7 million South Australian rock lobster exports have reached record levels, with more of this prized seafood…

October 14, 2025 | Europe

Norwegian model leads way in sustainable seafood and zero-waste innovation

A growing body of research underscores the global shift toward responsible consumption The Norwegian Seafood Management Model has been the backbone of both the country’s fisheries and aquaculture sectors for…

October 9, 2025 | Company News

Lamb Weston opens new Argentina production facility

The opening marks the completion of a multi-year project to build a state-of-the-art facility to serve customers’ needs for premium potato products in the growing Latin America market Lamb Weston…