Monday, 18 May 2026

October 11, 2022 | Beverages

Givaudan and Berkeley publish new research providing for alternative proteins

Givaudan has launched its latest white paper entitled ‘The Protein Horizon: the landscape of alternative protein technologies enabling future food experiences. The research takes a future perspective, highlighting the benefits…

October 11, 2022 | Events

Singapore’s first Agri Food-tech exhibition showcases food security solutions

Agri-Food Tech Expo Asia (AFTEA) is Singapore’s first focused exhibition platform for emerging and established industry players in the region’s agri-food industries to launch, showcase and testbed their innovations and solutions.  Singapore’s…

October 10, 2022 | Company News

Pao Chi Chung Introduces Newly Designed, Family-friendly Packaging With Brand’s Heritage

The new reduced packaging will be gradually rolled out to Pao Chi Chung’s complete range of prepared halal foods and sauces. Pao Chi Chung (Pao Chi Chung Enterprise Corporation Ltd.), a family-owned and…

October 10, 2022 | Beverages

Kerry research as Immune health is a top priority for functional beverage consumers

According to new research by Kerry, Immune, gut and heart health continue as important concerns for functional beverage consumers, while beauty and sports performance are on the rise. Kerry surveyed…

October 10, 2022 | Company News

CP Foods improves SME supplier’s capacity to comply global best practice

Charoen Pokphand Foods PLC (CP Foods) developed training program for small and medium-sized suppliers (SME) of seasoning ingredients in order to enhance their capacities to deliver goods that adhere to…

October 7, 2022 | Food

Innovators looking for new ways to reorganize supply chains to prioritise food security: WUWM Conference 2022

Innovative food systems key to tackling global food crisis, say experts The World Union of Wholesale Markets (WUWM) Conference 2022, which will be held in the Middle East for the…

October 4, 2022 | Company News

Nestlé’ introducing recyclable FSC-certified paper packaging for its twist-wrapped sweets worldwide

The landmark move from dual foil and cellulose to recyclable paper wrappers will see Quality Street remove almost 2.5 billion individual pieces of packaging material from its supply chain globally. Developed by…

October 4, 2022 | Awards

Dole Sunshine Company Launched Nutritional Ink for Printed Malnutritional Labels

Pier Luigi Sigismondi, President, Dole Packaged Food & Beverages Group said “Nutrition and wellness are core to our portfolio transformation at the Dole Sunshine Company. Too often we see consumers making…

October 3, 2022 | Awards

CP Foods Received award for “HR Asia Best Companies to Work for in Asia 2022” 

Charoen Pokphand Foods PLC (CP Foods) has been awarded “HR Asia Best Companies to Work for in Asia 2022” for the second year in a row, reflecting its excellence in…

October 3, 2022 | Australia

LilyCraft Launched the ‘Coltello Pizza Cutter’

The Coltello Pizza Cutter took two years to design and is being hailed as the best pizza cutter in the world.    LilyCraft is an online retailer of the best handmade…

Technology

Suntory Expands Water Stewardship Efforts in Australia with Brisbane Catchment Initiative  

May 18, 2026 | Australia

Driving the Shift towards Low-Carbon Food Packaging Solutions

May 15, 2026 | Interaction

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

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Givaudan Inaugrates New Sweet Goods & Beverages Lab in Bangalore 

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