Thursday, 23 April 2026

October 11, 2022 | Beverages

Givaudan and Berkeley publish new research providing for alternative proteins

Givaudan has launched its latest white paper entitled ‘The Protein Horizon: the landscape of alternative protein technologies enabling future food experiences. The research takes a future perspective, highlighting the benefits…

October 10, 2022 | Beverages

Kerry research as Immune health is a top priority for functional beverage consumers

According to new research by Kerry, Immune, gut and heart health continue as important concerns for functional beverage consumers, while beauty and sports performance are on the rise. Kerry surveyed…

October 7, 2022 | Beverages

World-first Haelen technology achieves 100% fresh, natural milk that is twice as digestible

Naturo, the company behind the world-first patented ‘Haelen’ milk processing technology which gives fresh milk a 60-day shelf life has achieved another significant breakthrough in the global milk market. Recent…

September 30, 2022 | Awards

Brand Finance Declared Vinamilk as “The 6th Most Valuable Dairy Brand” in Vietnam

Vietnam’s leading dairy manufacturer has reached a new milestone by being ranked 6th position in the Top 10 Most Valuable Dairy Brands by Brand Finance.  The US$2.8 billion valuation this year sees an…

September 27, 2022 | Beverages

DSM launched Delvo®Plant Go for oat-based dairy alternatives

This new enzyme solution simplifies the production of oat-based products by enabling manufacturers to perform the liquefaction and saccharification process – breaking down the oat starches into glucose and maltose…

September 26, 2022 | Beverages

Chocomel launches new plant-based variant in Netherlands

Chocomel is now also available in a plant-based variant, meeting the growing demand for plant-based products in the market of Netherlands. Chocomel Plant-based is a drink made from cashew nut…

September 23, 2022 | Beverages

PepsiCo is launching the Pepsi S’mores Collection on the last day of summer in North America

On the Last Day of Summer, Lucky Fans Can Win the Collectible Trio of Mini-Can Pepsi Flavors—Graham Cracker, Toasty Marshmallow and Chocolate by Sharing How They S’more. Once a treat…

September 22, 2022 | Beverages

Rubix Foods officially opened its innovation center.

The innovation has 50,000-square-foot “facility of the future” is tailor-made to streamline and accelerate the innovation process on behalf of the company’s customers, which includes many of the world’s most…

September 22, 2022 | Beverages

ADM announces the opening of a new extrusion facility in Serbia

The facility is set up to produce non-GMO soy proteins, which is a highly sought-after assertion not only in Europe, but around the world. Globally, 75% of consumers look for…

September 21, 2022 | Beverages

Taiwan’s Anyong Biotechnology First to Employ Seafood Stem-Cell Freezing Technology in Asia

Technology generates a special magnetic field around the fresh food that comprises a mix of pulsed magnetic fields, low-frequency waves, and several other types of weak energy, causing water molecules…

Technology

QUT Research Highlights Major Growth Opportunity in Australia’s Upcycled Food Sector

Apr 23, 2026 | Australia

Airbus and JDE Peet’s Team Up for Worldwide Coffee Plantation Mapping Powered by Satellite Imagery

Apr 22, 2026 | Company News

The Weinheimer Group Releases Industry Readiness Research and Launches VINTAGE² Educational System

Apr 22, 2026 | Beverages

Food Testing

Tapping into the Global Halal Boom with Smarter Certification Models 

Apr 20, 2026 | Food Safety and Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Apr 07, 2026 | Company News

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

Apr 06, 2026 | Company News

More Popular

Food is the New Luxury: From Indulgence to Intention

Apr 23, 2026 | Feature

Organic Tattva Expands Portfolio with Launch of Protein-Rich Sattu Powder

Apr 23, 2026 | Company News

QUT Research Highlights Major Growth Opportunity in Australia’s Upcycled Food Sector

Apr 23, 2026 | Australia