Friday, 23 January 2026

June 25, 2025 | Academic

Scientists say changing weather may alter taste of gin

New research reveals juniper berries, gin’s key ingredient, vary in flavour depending on region and harvest conditions. A new study has found that the taste of gin, the UK’s favourite…

June 19, 2025 | Beverages

PureBulk unveils Electrolyte mix for keto hydration

PureBulk aims to provide a product focused on purity and transparency PureBulk, a provider of high-purity, clean supplements, announced the launch of its new product, Tasty Clear Electrolytes. This high-potency…

June 19, 2025 | Australia

Vinarchy to establish two winemaking hubs in South Australia

Vinarchy will invest $30 million into its Rowland Flat site, establishing it as a centre of excellence for premium and sparkling wine As part of its long-term growth plans, Vinarchy…

June 18, 2025 | Australia

Japanese trade professionals explore Australian wine regions

The guests embarked on a tour of Sydney, Hunter Valley, Melbourne and Yarra Valley Wine Australia recently hosted a successful inbound visit by five Japanese on-premise professionals as part of…

June 17, 2025 | Beverages

Sri Lanka’s Dilmah Tea celebrates 40 years

Dilmah celebrates 40 years this year with renewed commitment to legendary tea maker Merrill J. Fernando’s founding promise of Quality, Integrity and Kindness Sri Lanka’s flagship international Tea brand, Dilmah,…

June 17, 2025 | Beverages

Busch Light introduces new lime flavour

Busch Light Lime is a crisp, refreshing lime-flavoured lager that features a hint of sweetness at the front and a clean beer finish at the back Just after the successful…

June 16, 2025 | Beverages

IWSR reports new dynamics reshape APAC alcohol market

There is no consistent trend across the region, so looking deeper into individual countries is essential Beverage alcohol brand owners will need to display agility and adaptability in order to…

June 16, 2025 | Beverages

Yinchuan supports China’s wine industry in going global

Yinchuan now boasts the most concentrated wine grape production cluster in China The Fifth China (Ningxia) International Wine Culture and Tourism Expo, alongside the 32nd Concours Mondial de Bruxelles, was…

June 16, 2025 | Beverages

Nescafé surpasses 2025 regenerative agriculture goal

The adoption of these practices is also helping reduce greenhouse gas emissions (GHG) in coffee Nescafé, Nestlé’s largest coffee brand, sourced 32 per cent of its coffee from farmers implementing…

June 13, 2025 | Beverages

Carlsberg unveils first Danish beer made with regenerative barley

The name will be Grobund, and it marks the start of a new and large-scale initiative by the brewery Carlsberg’s new beer, Grobund, is made with 100 per cent regeneratively…

Technology

Jollibee Group inaugurates VisMin Commissary in Philippines to support regional expansion

Jan 22, 2026 | Company News

Australia wine recovery program extended to 2027 with $3.1Mn federal funding

Jan 22, 2026 | Australia

TAGAT Foodtech launches integrated digital ecosystem for animal protein supply chain

Jan 20, 2026 | Company News

Food Testing

NSF launches retail food safety audit program in ASEAN and Australia

Jan 19, 2026 | Australia

Bringing PFAS testing to the point of need

Jan 16, 2026 | Australia

IMCD opens a Food & Nutrition Laboratory in Cologne

Jan 08, 2026 | Company News

More Popular

DP World unveils Dubai Food District

Jan 23, 2026 | Company News

Fonterra plans to expand successful organic business into South Island

Jan 23, 2026 | Beverages

Wet Hydration launches at The Vitamin Shoppe, expanding access to premium functional hydration

Jan 23, 2026 | Beverages