The two companies plan to offer popular Starbucks Ready-to-Drink coffee beverages to reach consumers across the regions Nestlé and Starbucks Corporation today announced a new collaboration to bring Starbucks Ready-to-Drink (RTD) coffee beverages to select markets across Southeast Asia, Oceania and Latin America. The companies will work to quickly bring[Read More…]
Author: Poonam Bhosale
Singapore Food Agency Strengthening of Safe Management Measures of seafood supply
SMMs will be enhanced in the following three main areas of Jurong and Senoko Fishery Ports: Entrance; Marketplace; and Wharf and Unloading Area. Our fishery ports are key distribution hubs in our seafood supply. Following the closure of the Jurong Fishery Port (JFP) due to a COVID-19 cluster, the Singapore[Read More…]
MissFresh Partners With Mengniu dairy to Accelerate Expansion Into China’s Retail Sector
The partnership encourages young people to pay more attention to the health benefits of dairy products and incorporate them into their daily diet. MissFresh and Mengniu Dairy have partnered to offer the full range of Mengniu’s 70 high-quality dairy products to bring more nutritious and healthy choices to MissFresh app and WeChat Mini[Read More…]
Researchers at Australia developed portable toolkit to measure sweetness of fruit
kit would help support the knowledge already present in communities by providing scientific measurements to support their own observations. A prototype digital and portable bush fruits chemistry toolkit has been developed by University of Queensland researchers for communities to use on site, to measure key market attributes of popular bush[Read More…]
Scientists at NTU developed discarded Shells of tamarind into energy source for vehicles
Tamarind shells which are rich in carbon, the scientists converted the waste material into carbon nanosheets, which are a key component of supercapacitors – energy storage devices Shells of tamarind, a tropical fruit consumed worldwide, are discarded during food production. As they are bulky, tamarind shells take up a considerable[Read More…]
ADM partnered with i-Health to offer Probiotic Supplement for weight management
This is the first Culturelle® product to target metabolic health and weight management ADM a global nutrition solutions leader for the food and beverage and health and wellness industries, has partnered with i-Health Inc. to formulate its Culturelle® Metabolism + Weight Management product featuring ADM’s proprietary BPL1™strain. Culturelle® is the[Read More…]
Nestlé is closely monitoring scientific trends for cultured meat
scientists at Nestlé Research in Lausanne are working with Future Meat Technologies, a leading cultured-meat start-up, to explore the potential of cultured-meat components To understand the potential of future meat alternatives, Nestlé is closely monitoring scientific trends and exploring emerging technologies. The company is evaluating innovative technologies to produce cultured[Read More…]
CP Foods’s “Chicken and Egg Raising Project” helps to build food security in Thailand
Chicken Raising Project for Student Lunch” under the support of CPF and Charoen Pokphand Foundation for Rural Life Development Help build food security for schools and communities. CPF helps to take care of the children of the “Royal Thai Police School” through the Covid crisis and has a stockpile of[Read More…]
Cell-based meat company to build crustacean production facility in Singapore
Shiok Meats raises bridge funding from notable strategic investors, as they build the first state-of-the-art production facility in Singapore Shiok Meats, the world’s first cell-based crustacean meat company, has raised a bridge funding round from South Korea’s leading food industry players Woowa Brothers Asia Holdings and CJ CheilJedang Corporation and[Read More…]
ChickP Launches plant-based egg alternative for eggs in mayonnaise
The start-up company teamed up with select food companies to help formulate egg-free recipes, including a creamy mayonnaise substitute and salad-dressings. ChickP Ltd., presents its chickpea isolate as an all-purpose, nutrition-packed, plant-based egg alternative for eggs in mayonnaise. The start-up company teamed up with select food companies to help formulate[Read More…]
