The facility has increased in size by 50 per cent as Roquette targets Japanese and Asian customers.
Plant-based ingredients company Roquette has expanded its Food Customer Technical Service Centre (CTS) in Tokyo as it responds to rising local demand for plant-based proteins, fibres and healthy carbohydrates.
The facility has increased in size by 50 per cent as Roquette targets Japanese and Asian customers with its specialised nutrition products – baby food, maternal nutrition, sports nutrition, weight management, senior and clinical nutrition – as well as dairy and beverages goods.
The France-headquartered company has developed a growing presence in Japan since 2002. Its CTS in Tokyo has been serving company’s customers since 2007, focusing on baking (texturing and sugar-free solutions), and savoury (texturing solutions, batter and coating solutions, plant-based proteins).
