Romana Food Brands is shifting its focus toward the $98 billion Canadian food processing sector.
Pasta Romana, a Canadian-based maker of fresh pasta, fresh filled pastas, sauces and pestos has been acquired by Romana Food Brands Corp. Financial terms of the transaction have not been disclosed.
Formerly known as Blackbird International, Romana Food Brands is shifting its focus toward the $98 billion Canadian food processing sector.
Founded in 1996, Pasta Romana also manufactures private brand products, many of which are served in food service establishments throughout Montreal.
Due to the current advantageous nature of the Canadian food processing market, management has resolved to establish a position in industry, enabling Romana to capitalize on this profitable and thriving sector.
John Pedder, president of Romana Food Brands stated that with proven expertise in product development and retail understanding, management has effectively stayed on top of the trends, incorporating cutting-edge equipment and attentiveness to the needs of its growing client base.
