FAO Director-General addresses High-Level Side Event at African Union Summit in Addis Ababa hosted by the King of Lesotho The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, told African leaders gathered in Addis Ababa that “bold investments” are needed to achieve our collective[Read More…]
Tag: QU Dongyu
FAO report offers guidance and data on integrating nutrition goals into food trade policies
The State of Agricultural Commodity Markets 2024 looks at global trade flows of nutrients and possible obesity drivers A new report from the Food and Agriculture Organization of the United Nations (FAO) shows that international trade in food and agricultural products has thrived in recent decades and significantly contributes to[Read More…]
FAO launches global initiative to reduce need for antimicrobials for sustainable agrifood systems
Reduce the need for antimicrobials on Farms for sustainable agrifood systems transformation already piloted in Indonesia, Uganda and Nigeria The Food and Agriculture Organization of the United Nations (FAO) announced the launch of a new action-oriented, country-focused initiative to reduce the need for antimicrobials on farms, amid the growing threat posed[Read More…]
New global fisheries management body focuses on sustainable practices in fisheries
COFI Sub-Committee on Fisheries Management is also set to discuss improvements in the methodology to assess the state and health of the world’s marine fisheries stocks A new global fisheries management body began its inaugural meeting with key items on the agenda including best practices and approaches for the effective[Read More…]
FAO at the UN Food Systems Summit+2 Stocktaking Moment
The stage is set in Rome for the three-day high-level meeting aimed to advance agrifood systems transformation Around 2000 participants from over 160 countries, including over 20 Heads of State and Government, will attend the UN Food Systems Summit+2 Stocktaking Moment (UNFSS+2) at the Food and Agriculture Organisation of the[Read More…]
