NSW seafood is also subject to stringent food safety laws which apply from the moment the catch leaves the water, right through to the point of sale Australia’s North South Wales (NSW) Government is urging NSW residents to choose local fresh seafood this Easter and not only enjoy the best[Read More…]
Tag: oysters
New Zealand Food Safety issues shellfish biotoxin alert
Affected shellfish include bivalve shellfish such as mussels, oysters, tuatua, pipi, toheroa, cockles and scallops, as well as pūpū (cat’s eyes), Cook’s turban, and kina (sea urchin) New Zealand Food Safety is advising the public not to collect or consume shellfish gathered from the Northland west coast due to a[Read More…]
