Researchers at the University of South Florida carried out an eight-week dietary intervention on adult and ageing rats EPAX 4020TGN can help improve muscle contractile function and post-injury muscle recovery, a pilot study has found. The pre-clinical in vivo and in vitro research indicates that Epax’s highly concentrated, marine-derived triglyceride oil offers potential benefits[Read More…]
Tag: omega-3
Nutriterra Total Omega-3 receives Health Canada approval as plant-based dietary supplement
Health Canada’s approval recognises Nutriterra’s ability to support heart and brain health and provides a new option to meet the growing demand for plant-based total omega-3 with DHA, EPA, and ALA Nutriterra Total Omega-3 has received Health Canada approval as an ingredient in dietary supplements. Health Canada’s Natural and Non-prescription[Read More…]
Nature’s Bounty introduces plant-based omega-3 supplement
A vegetarian alternative to fish oil, Nature’s Bounty plant-based omega-3 goes straight to the source – algae – to support heart, joint, and skin health Nature’s Bounty, a leader in scientifically-backed vitamin and nutritional supplements, introduced its new Plant-Based Omega-3 dietary supplement. A vegetarian alternative to traditional fish oil, Nature’s Bounty[Read More…]
Wild fish consumption can balance nutrient retention in farmed fish: research
The researchers found that consuming one-third of current food-grade wild-feed fish directly would be the most efficient way of maximising nutrients from the sea A recent study, published in Nature Food, investigated the nutrient flow from wild fish used as feed to farmed salmon. The study found that six out[Read More…]
Millennial Salmon project maximizes inclusion of AlgaPrime DHA keeping performance in feed production
The Millennial Salmon Project aims to create the world’s most sustainable farmed salmon using novel ingredients with a low carbon footprint and a focus on the circular economy Corbion, the global market leader in algae-based ingredients, announced preliminary results of a new study from the Millennial Salmon Project, a strategic[Read More…]
Small fish a small solution to big problems
The new FAO paper ‘Small fish for food security and nutrition’ makes a compelling case that food insecurity and poverty can also be addressed through the harvesting and production of small fish Small fish have long been a staple food in many low- and middle-income countries, yet their potential for[Read More…]
