Tag: nutrition

dsm-firmenich launches new ModulaSENSE maskers

The new ModulaSENSE maskers precisely target bitterness, astringency, and liquorice-like notes at a molecular level dsm-firmenich, a leading innovator in nutrition, health, and beauty, announced the launch of a new range of ModulaSENSE maskers, unlocking the full potential of its plant protein, Vertis CanolaPRO. Developed using receptor-based technology, the new[Read More…]

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Why future of Plant-Based Foods may be Pea-Shaped

Hadar Ekhoiz Razmovich, CEO and Co-Founder of Meala In a market increasingly influenced by conscious consumers who demand transparency, nutrition, and effective functionality, Meala is emerging as a transformative force. Led by Hadar Ekhoiz Razmovich, CEO and Co-Founder, the company aims to reshape the food formulation landscape. Meala’s latest innovation,[Read More…]

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Corbion secures Chinese regulatory approvals for algae-derived Omega-3 DHA products

Corbion received several crucial registrations from GACC for its omega-3 products, marketed under the AlgaPrime DHA and AlgaVia DHA brands Corbion, a global leader in sustainable ingredient solutions, has successfully secured multiple regulatory approvals from China’s General Administration of Customs (GACC), paving the way for offering Corbion’s high-quality, sustainable, algae-derived[Read More…]

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Preclinical study shows combination of chicory-derived prebiotics and HMO for toddler gut health

The science-driven, ingredient-specific research, conducted in collaboration with leading academic partner ETH Zurich, focused on microbial composition and metabolic effects in early nutrition A new preclinical study, conducted by Pudenz et al., i demonstrates that combining chicory-derived inulin-type fructans with the human milk oligosaccharide (HMO) 2’-fucosyllactose (2’-FL) leads to additive, and even synergistic,[Read More…]

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Regulatory approval for dsm-firmenich’s 2’-FL HMO ingredient in Indonesia

This approval secures market access for dsm-firmenich’s 2’-FL human milk oligosaccharide (HMO) ingredient, commercially known as GLYCARE 2FL 9000 dsm-firmenich, innovators in nutrition, health, and beauty, announced that its Escherichia coli K-12 DH1 MDO strain for 2’-Fucosyllactose (2’-FL) production has received safety clearance from the Indonesian Biosafety Clearing House. This approval secures market[Read More…]

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Kerry drives sustainable innovation in foodservice chains to address climate, cost and nutrition needs 

Clinically backed, Kerry solutions are built to respond to the unique challenges of modern foodservice operations Kerry, a global leader in taste and nutrition solutions, is strengthening its commitment to driving sustainable change in the foodservice industry. Climate change continues to disrupt food supply chains, impact ingredient sourcing, and raise[Read More…]

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