TH true MILK becomes one of the first in the region to leverage a standard aseptic carton filling machine enhanced with Drinksplus capabilities Building on the success of its popular TH true MILK LIGHT MEAL range, Vietnam’s leading dairy brand TH true MILK has introduced a new line of chocomalt[Read More…]
Tag: nutrition
dsm-firmenich breaks ground on state-of-the-art production facility in Italy
The new facility will use the latest technologies to enable the use of liquid flavours in dry blends dsm-firmenich, a leading innovator in nutrition, health, and beauty, begins construction on a new, state-of-the-art production facility in Parma, Italy. Scheduled to be completed in Q1 2027, the new site will significantly[Read More…]
Regulatory approval for dsm-firmenich’s 2’-FL HMO ingredient in Indonesia
This approval secures market access for dsm-firmenich’s 2’-FL human milk oligosaccharide (HMO) ingredient, commercially known as GLYCARE 2FL 9000 dsm-firmenich, innovators in nutrition, health, and beauty, announced that its Escherichia coli K-12 DH1 MDO strain for 2’-Fucosyllactose (2’-FL) production has received safety clearance from the Indonesian Biosafety Clearing House. This approval secures market[Read More…]
BENEO and WACKER launch human milk oligosaccharides
The product launch is the first result of a strategic and global partnership that the companies entered into to collaborate on enhancing early-life nutrition BENEO, a leading manufacturer of functional ingredients for food, feed and pharma, and WACKER, a European expert in biotechnology solutions for the food and pharma industry,[Read More…]
Nestlé to create industry-leading capabilities in bio tech and deep tech
The creation of a centre for deep tech will be a first-of-its-kind in the food and nutrition industry Nestlé announced the strengthening of its R&D expertise in biotechnology and the creation of a new centre for deep tech, to boost its innovation pipeline and increase efficiency in research, innovation and operations. The[Read More…]
Kerry drives sustainable innovation in foodservice chains to address climate, cost and nutrition needs
Clinically backed, Kerry solutions are built to respond to the unique challenges of modern foodservice operations Kerry, a global leader in taste and nutrition solutions, is strengthening its commitment to driving sustainable change in the foodservice industry. Climate change continues to disrupt food supply chains, impact ingredient sourcing, and raise[Read More…]
CJ Foods names Dr Gregory Yep as CEO
Yep has more than three decades of diverse leadership in food science, nutrition, and biotechnology across numerous consumer goods and food-related multinational businesses CJ Foods, a global leader in Korean, Asian and American cuisine, and the food business unit of CJ CheilJedang, announced the promotion of Dr Gregory Yep as its new chief[Read More…]
Tanoto Foundation and Gates Foundation to advance health and nutrition in Asia
This partnership is a significant step toward unlocking new possibilities for systems change in Asia Tanoto Foundation and Gates Foundation announced the signing of a Memorandum of Understanding (MoU) to explore collaborative efforts aimed at unlocking human potential and helping communities thrive across Asia. The MoU brings together the two[Read More…]
Study predicts sharp decline in Australians’ diets by 2030
Aussies are falling short of key national health targets, according to scientists who have used an innovative technique to forecast future dietary trends Australia is projected to miss crucial health targets by 2030 unless urgent action is taken to address worsening dietary trends, according to new research from the CSIRO.[Read More…]
Kerry opens first taste manufacturing facility in Rwanda
Kerry is investing €1 billion in emerging markets to boost growth and sustainability in the global food industry Kerry, a world leader in taste and nutrition, is expanding its footprint in East Africa with the opening of a taste manufacturing facility in Rwanda to support local food and beverage manufacturers.[Read More…]