IGDI will leverage Ginkgo’s adaptive laboratory evolution technology to improve its sourdough starter culture product Il Granaio delle Idee (IGDI), an innovative international developer and provider of clean-label baking ingredients, and Ginkgo Bioworks, which is building the leading platform for cell programming and biosecurity, announced a new collaboration. IGDI has[Read More…]
Tag: Lactic acid
Corbion announces completion of new lactic acid plant in Thailand
Lactic acid produced by this first-of-its-kind facility will have the lowest associated carbon footprint compared to any manufacturing technologies currently used Corbion, the Amsterdam-listed sustainable ingredients company, announced the mechanical completion of its new circular lactic acid manufacturing plant in Rayong, Thailand, consistent with the timeline previously disclosed. Lactic acid[Read More…]
NTU develops technique for making lactic acid from jackfruit seeds
The method is cheaper and more sustainable than existing industrial methods as it requires fewer chemicals and processes, produces negligible amounts of by-products, and reduces food waste by using unwanted jackfruit seeds Scientists from Nanyang Technological University (NTU) Singapore have developed a sustainable and more effective technique for making lactic acid, by[Read More…]
