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The problem was discovered during routine FSIS testing when in-plant personnel identified and verified that the product contained soy, which was not declared on the label Green Valley Foods, a Devils Lake, N.D. establishment, is recalling approximately 4,062 pounds of frozen meat pizza products due to misbranding and undeclared allergens,[Read More…]
To increase alcohol literacy and address harmful consumption among midlife and older aged women Monash University, Turning Point and the Victorian Health Promotion Foundation (VicHealth) in Australia have developed a successful alcohol intervention for women attending breast screening appointments, as part of a world-first trial. Alcohol is a major modifiable risk factor[Read More…]
Shimadzu and NARO have been collaborating on joint research into functional ingredients in food products since 2019 Shimadzu Corporation and the National Agriculture and Food Research Organisation (NARO), in Japan, had opened the NARO Shimadzu Testing Laboratory in March 2022 in the Shimadzu Healthcare R&D Center. The collaboration aims to[Read More…]
