According to the ministry’s statistics, rice is the most wasted food at a rate of 34, followed by flour and bread at 30 per cent Saudi Arabia’s Ministry of Environment, Water and Agriculture has called for improvements in food consumption systems and reductions in food waste rates to enhance sustainability[Read More…]
Tag: flour
FSANZ calls for comment on food made from new GM corn
If approved, food made from this type of GM corn could be imported into Australia and New Zealand in the form of starch, grits, meal, flour, oil and sweetener Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to permit the sale and use of food made[Read More…]
ARYZTA announces new bakery investment in Australia
The total investment is estimated to be c €40 million ARYZTA announces that it has formally agreed to proceed with the construction and commissioning of a new bakery in Perth Western Australia. The total investment is estimated to be c €40 million. The project will take two years to[Read More…]
High fibre wheat to enter Australian market
High fibre wheat that yields flour with six times the fibre of regular flour Australia will soon have access to High Fibre Wheat – a natural grown wheat that is high in amylose, where the resulting flour contains six times more fibre than standard wheat flour, without any compromise on[Read More…]