Tilapia served weekly in school lunches in a new pilot to boost nutrition outcomes A new pilot program, ‘Fish in School Meals,’ was launched in Timor-Leste to enhance fish consumption in rural areas. Over 1,200 students from 10 schools in Ermera will now receive a wholesome fish dish every week[Read More…]
Tag: fish
Seafood industry in Australia resists push to reel in traceable wild fish
Origin of most seafood is untraceable, as it may have been caught illegally or unsustainably Seafood giants are resisting the push to use technology to trace wild seafood and clean up the industry as it may bite into their profits, a Monash University report reveals. The article found an oligopoly of big[Read More…]
Israel’s Steakholder Foods 3D bio-prints world’s first cultivated fish fillet
A significant step towards the commercialisation of its 3D bioprinter Israel-based startup Steakholder Foods has successfully printed the first ready-to-cook cultivated grouper fish product. As part of the strategic partnership between the two companies, Steakholder Foods customised its bio-inks utilising grouper cells provided by Umami Meats. The printing and bio-ink[Read More…]
