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Origin of most seafood is untraceable, as it may have been caught illegally or unsustainably Seafood giants are resisting the push to use technology to trace wild seafood and clean up the industry as it may bite into their profits, a Monash University report reveals. The article found an oligopoly of big[Read More…]
A significant step towards the commercialisation of its 3D bioprinter Israel-based startup Steakholder Foods has successfully printed the first ready-to-cook cultivated grouper fish product. As part of the strategic partnership between the two companies, Steakholder Foods customised its bio-inks utilising grouper cells provided by Umami Meats. The printing and bio-ink[Read More…]
