EFSA’s experts analysed the possible effects climate change could have on a wide range of food safety-related issues, including Vibrio bacteria in seafood The prevalence of Vibrio in seafood is expected to increase both globally and in Europe because of climate change, especially in low-salinity or brackish waters, according to the European Food Safety Authority’s (EFSA) latest[Read More…]
Tag: bacteria
IGDI and Ginkgo Bioworks collaborate to optimise sourdough strains
IGDI will leverage Ginkgo’s adaptive laboratory evolution technology to improve its sourdough starter culture product Il Granaio delle Idee (IGDI), an innovative international developer and provider of clean-label baking ingredients, and Ginkgo Bioworks, which is building the leading platform for cell programming and biosecurity, announced a new collaboration. IGDI has[Read More…]
Japan reports mechanisms of bacteria-derived fibres in supporting gut health, preventing obesity
Researchers show that exopolysaccharide, a bacteria-derived prebiotic has many health-related benefits In a study recently published in the journal Gut Microbes, researchers from Kyoto University, Tokyo University of Agriculture and Technology, and Noster Inc. in Japan, report the mechanisms of bacteria-derived fibres in supporting gut health and metabolism and preventing obesity. Probiotic foods such[Read More…]
