The new FAO paper ‘Small fish for food security and nutrition’ makes a compelling case that food insecurity and poverty can also be addressed through the harvesting and production of small fish Small fish have long been a staple food in many low- and middle-income countries, yet their potential for[Read More…]
World News
Standard Chartered and BASA Foundation collaborate to foster apiculture in Bangladesh
The project will focus on enhancing the marketability of honey products by providing access to certification and forward market linkages Standard Chartered Bangladesh and BASA Foundation are collaborating to foster environmentally conscious agriculture and apiculture processes. As part of a recently launched initiative, the two organisations will uplift local honey[Read More…]
Scott & Jon’s presents frozen food with new microwavable salmon bowls
This groundbreaking innovation redefines the concept of convenience and elevates the frozen food aisle to new heights Scott & Jon’s, the leading provider of premium, convenient seafood meals, is revolutionising frozen food with new microwavable salmon bowls. This groundbreaking innovation redefines the concept of convenience and elevates the frozen food[Read More…]
Oatly announces availability at The Coffee Bean & Tea Leaf®
Oatly Barista Edition is now offered as the exclusive oat milk in-stores, bringing a creamy, milk alternative to coffee and tea aficionados Swedan-based Oatly Group AB, the world’s original and largest oat drink company, announced a new food service distribution arrangement with The Coffee Bean & Tea Leaf® Brand, one[Read More…]
Lemon Perfect launches new flavours with larger bottles
Lemon Perfect’s new 15.2-fluid ounce bottles will replace the original 12-fluid ounce size, giving consumers more of their favourite flavoured lemon water — with more value — in every delicious and refreshing bottle Beyoncé-backed Lemon Perfect, the fastest-growing brand in the Flavor-Enhanced Water category, announced that in response to consumer demand,[Read More…]
Israel’s Steakholder Foods launches industry-first 3D printed eel
Revolutionising seafood production: Steakholder Foods’ 3D printed eel – a game-changer for fish and seafood producers Israel-based Steakholder Foods, a pioneer in the 3D meat and fish printing technology and cultivated cell innovation announced the launch of the world’s first plant-based, 3D-printed eel. This breakthrough highlights Steakholder Foods’ remarkable capability[Read More…]
Low-carbohydrate diets emphasise healthy, plant-based sources associated with slower long-term weight gain
The study found that diets comprised of plant-based proteins fats and healthy carbohydrates were significantly associated with slower long-term weight gain Low-carbohydrate diets comprised mostly of plant-based proteins and fats with healthy carbohydrates such as whole grains were associated with slower long-term weight gain than low-carbohydrate diets comprised mostly of animal proteins and fats with unhealthy carbohydrates like[Read More…]
Global cumulative production of fishmeal and fish oil remains down
China’s slow economic recovery impacting fishmeal and fish oil consumption Cumulative total fishmeal production during the first ten months of 2023 was down by approximately 22 per cent compared to the cumulative production reported through October 2022, according to the IFFO reports. The predominant factor contributing to this decline must be attributed[Read More…]
Blue Diamond introduces Almond Breeze® almond & oat blend
Blue Diamond Almond Breeze® announces a new, dreamy blend of almond milk and oat milk to hit shelves in the New Year Blue Diamond, the world’s leading producer and marketer of almonds, announces a new addition to its selection of Almond Breeze products with the launch of Almond Breeze® Original Almond &[Read More…]
Valio invests in Suonenjoki plant
The new automated preprocessing facility will become operational in 2025 Food company Valio is having a new preprocessing facility constructed at the Suonenjoki production plant’s old freezer storage. The more than €10 million investment will enhance the preprocessing of the frozen berries, fruit, vegetables and herbs processed in the plant[Read More…]
