Burger King to remodel acquired restaurants over the next 5 years, accelerating Burger King’s path to modern image Restaurant Brands International Inc. and Carrols Restaurant Group, Inc. announced that they have reached an agreement for RBI to acquire all of Carrols issued and outstanding shares that are not already held[Read More…]
World News
New global fisheries management body focuses on sustainable practices in fisheries
COFI Sub-Committee on Fisheries Management is also set to discuss improvements in the methodology to assess the state and health of the world’s marine fisheries stocks A new global fisheries management body began its inaugural meeting with key items on the agenda including best practices and approaches for the effective[Read More…]
IFF Appoints J. Erik Fyrwald as Chief Executive Officer and Board Director
Fyrwald brings to IFF more than four decades of executive and operational experience driving innovation and profitable, sustainable growth at leading corporations in the nutrition, agriculture and chemicals industries IFF announced the appointment of J. Erik Fyrwald to succeed Frank Clyburn as Chief Executive Officer and member of the IFF Board of Directors, effective Feb.[Read More…]
Organic Valley expands product portfolio with new family first milk line
The latest innovation from Organic Valley gives families who are brain-health conscious a new way to add DHA Omega 3 into their day Organic Valley – America’s largest organic farmer-owned dairy cooperative – announced the expansion of its fluid milk portfolio with Organic Valley® Family First™. New Organic Valley Family First milk[Read More…]
SodaStream launches free recycling program for sparkling water makers
The Free Recycling Program represents SodaStream’s latest commitment to environmental preservation and sustainability SodaStream®, the world’s leading sparkling water brand announced a partnership with international recycling leader, TerraCycle®, as the two companies continue their vision for a greener, more sustainable future. This innovative partnership introduces the SodaStream Free Recycling Program, providing[Read More…]
Uzbekistan develops edible COVID-19 vaccine made from tomato
The vaccine was initially plant-based, but it has been tested on volunteers and animals at the Research Centre for Standardisation of Medicinal Forms of the Pharmaceutical Institute in Tashkent Scientists in Uzbekistan have developed an edible COVID-19 vaccine called TOMAVAC made from tomatoes. According to a report on the Frontiers[Read More…]
Absinthia’s Bottled Spirits launches Absinthia Absinthe Bleue
Crafted by Absinthia Vermut, this new absinthe is infused with butterfly pea flowers Absinthia’s Bottled Spirits introduce Absinthe Bleue, a spirit that redefines Absinthe sophistication. Crafted by Absinthia Vermut, this new absinthe is infused with butterfly pea flowers, delivering an eye-catching vibrant blue hue that turns purple when citrus is[Read More…]
Taco Bell introduces cravings kits
The Craving Kits are the latest offerings from Kraft Heinz’s Taco Bell at Home line designed to make it easier than ever for fans to recreate and personalise their takes on beloved menu items Taco Bell at Home introduces the first-ever Crunchwrap Supreme and Chipotle Chicken Quesadilla “Cravings Kits,” featuring[Read More…]
FAO Food Price Index declines by 13.7% in 2023
The benchmark measure of world food commodity prices ends 2023 about 10 per cent below its year-earlier level The benchmark for world food commodity prices declined in December compared to the previous month, with the sharpest drop in international sugar quotations, the Food and Agriculture Organization of the United Nations[Read More…]
Cambodia’s Rosewood Phnom Penh pioneers hydroponic farming for sustainable culinary excellence
These innovations allow Rosewood Phnom Penh to overcome seasonal limitations and provide guests with natural, farm-to-table ingredients year-round In a first for Cambodia, Rosewood Phnom Penh has partnered with Vattanac Properties to launch an indoor hydroponic garden, where the hotel grows fresh vegetables and herbs for its restaurant menus. Fueled[Read More…]
