Saturday, 27 June 2026

March 13, 2025 | Company News

Fonterra announces changes to management team to accelerate progress on strategy

Teh-han Chow will lead Fonterra’s global Foodservice business as President of global Foodservice with his remit expanding to include the Co-op’s food service businesses in Southeast Asia, Middle East Africa…

March 13, 2025 | Company News

UFS Future Menus highlights global rise of gourmet street cuisine

The rise of Asian flavours in an evolving global foodservice market The Street Food Couture trend, highlighted by Unilever Food Solutions (UFS) in their Future Menus 2025 report, illustrates the…

March 12, 2025 | Beverages

Johnnie Walker Vault opens door to luxury Scotch whisky

Johnnie Walker Vault will bring its unparalleled creativity and craftsmanship to life through rare products, experiences and collaborations Pioneering the next chapter in luxury spirits, Johnnie Walker, the world’s leading…

March 7, 2025 | Supply chain

Global food sector unites to transform gender balance with Charter launch

The Food Business Charter, developed by Meat Business Women in collaboration with founding signatories from 20 leading businesses across food manufacturing, retail and foodservice supply chain Industry leaders gathered at…

March 7, 2025 | Company News

72% consumers consider organic ingredients important in personal care

NSF commissioned TGM Research to survey 1,000 Canadians in 2024 NSF, a leading global public health and safety organisation, has released new consumer data demonstrating health and sustainability in personal…

March 6, 2025 | Company News

ÄIO achieves scale production milestone with 10,000L batch of sustainable fats and oils

The company has achieved full end-to-end scale-up ÄIO, the pioneering biotech company developing sustainable fat and oil alternatives, has reached a groundbreaking milestone, scaling up its production to an industrial-level…

March 4, 2025 | Company News

Mondelēz International names Norberto Chaclin EVP, chief R&D officer

Chaclin most recently served as the Company’s Senior Vice President, R&D, Global Biscuits and Regional R&D partner for North America Mondelēz International announced the appointment of Norberto Chaclin as Executive…

March 3, 2025 | Company News

Zambos and Tajín partner to introduce new snacks

This collaboration reflects our commitment to creating snacks that celebrate the vibrant flavours of Latin America Snacking just got a bold upgrade! Zambos and Tajín have joined forces to launch Zambos with Tajín premium plantain chips, a…

February 28, 2025 | Beverages

World Whiskey Society launches Doc Holliday 10-year-old special edition

Aged for a decade, this bourbon exemplifies the craftsmanship of WWS World Whiskey Society (WWS), renowned for its exceptional portfolio of ultra-premium whiskeys, announced the launch of its latest release: the Limited…

February 26, 2025 | Company News

Arla Foods introduces toolbox to inspire high-protein dessert innovation in Latam

The new toolkit features 12 recipes to inspire dairy, health and performance brands to create indulgent high-protein desserts Arla Foods Ingredients has launched a toolbox to inspire South American brands…

Technology

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Jun 26, 2026 | Company News

Food Industry Shifts toward Precision-Designed Proteins for a Sustainable Future, AINIA Reveals

Jun 25, 2026 | Events

FIRDI Spotlights AI, Personalised Nutrition and Sustainable Innovation at Food Taipei

Jun 25, 2026 | Events

Food Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

More Popular

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Jun 26, 2026 | Company News

Fi India 2026 marks 20 Years, bringing future of food ingredients to Mumbai

Jun 25, 2026 | Events

Be Wellness and Matcha House Bring Delhi's Most Elevated Collagen Matcha Menu 

Jun 25, 2026 | Beverages