Policy and Regulatory Archives - Page 45 of 52

October 6, 2020 | Policy and Regulatory

Thailand’s EEC to be post-COVID Global Food Innovation Hub

The government as part of the Thailand 4.0 strategy has prioritized “food for the future” and “advanced agriculture and biotechnology” innovations Thailand’s high-tech Eastern Economic Corridor (EEC), already positioning itself as…

August 19, 2020 | Policy and Regulatory

Singapore strengthening food security with R&D

The current Covid-19 situation has brought the issue of food security into sharper focus Singapore has set its sights on producing 30 per cent of the country’s nutritional needs locally…

August 3, 2020 | Policy and Regulatory

Thailand emphasises on increasing investments in food sector

In the first half of this year alone, some 5.84 billion baht worth of investment applications were filed for the sector From January 2019 to June 2020, international and local investors have filed…

July 29, 2020 | Policy and Regulatory

Thailand initiates programme to inspect soyabean products

The programme is conducted with local government health bureaus to intensify food safety and sanitation management for public interest Soybean and other associated products such as tofu, dried tofu, and…

June 26, 2020 | Policy and Regulatory

Taiwan launches special food inspection project

To strengthen the hygiene management of food manufacturers Baked goods become the choice of meals and snacks for the public with its highly diversified options and the nature of easy…

February 28, 2020 | Australia

GFSI announced the newest edition of its Bench-marking Requirements.

Version 2020 marks the beginning of a new generation of benchmarking, recognition and transparency The Global Food Safety Initiative (GFSI) announced the newest edition of its Benchmarking Requirements during the opening plenary…

December 19, 2019 | Company News

International Flavors and Fragrances to Merge with DuPont’s Nutrition & Bio sciences Business

The definitive agreement for the merger of IFF and DuPont’s Nutrition & Biosciences (N&B) business in a Reverse Morris Trust transaction. The deal values the combined company at $45.4 billion…

November 5, 2019 | Policy and Regulatory

Thailand approves 5 more food innovation sites for investment promotion

This was decided by Board meeting chaired by Prayut Chan-o-cha, Prime Minister, Thailand Board of Investment of Thailand has approved five more Food Innopolis sites as science and technology zones,…

October 14, 2019 | Policy and Regulatory

Singapore takes further measures on war against diabetes

The Ministry will introduce an advertising prohibition for the least healthy SSBs with the poorest label grade As part of the War on Diabetes, the Singapore Ministry of Health (MOH)…

September 12, 2019 | Australia

Non-GMO Reb D Stevia Leaf Sweetener gets approval in Australia, NZ

BESTEVIA Reb D is a non-caloric, high-purity stevia sweetener with a clean, sugar-like taste US based sweetener company SweeGen has announced that Food Standards Australia, New Zealand (FSANZ) has assessed and approved…

Technology

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology

Jun 04, 2026 | Beverages

LPU researchers develop Ayurvedic fermented formulation for PCOS management

Jun 03, 2026 | India

GEA Launches PowerPak 5000 Thermoforming Packaging Machine at interpack 2026

Jun 02, 2026 | Company News

Food Testing

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology

Jun 04, 2026 | Beverages

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

More Popular

Truvia Brand Portfolio Expands with New Allulose Plus Stevia Sweetener & Monk Fruit Sweetener

Jun 04, 2026 | Company News

Nestlé and Helaina Partner to Advance Science-Based Early-Life Nutrition

Jun 04, 2026 | Company News

The Sweet Change Aims to Make Sugar Reduction a Mainstream Lifestyle Choice

Jun 04, 2026 | Company News

Thailand’s EEC to be post-COVID Global Food Innovation Hub

The government as part of the Thailand 4.0 strategy has prioritized “food for the future” and “advanced agriculture and biotechnology” innovations Thailand’s high-tech Eastern Economic Corridor (EEC), already positioning itself as…

Singapore strengthening food security with R&D

The current Covid-19 situation has brought the issue of food security into sharper focus Singapore has set its sights on producing 30 per cent of the country’s nutritional needs locally…

Thailand emphasises on increasing investments in food sector

In the first half of this year alone, some 5.84 billion baht worth of investment applications were filed for the sector From January 2019 to June 2020, international and local investors have filed…

Thailand initiates programme to inspect soyabean products

The programme is conducted with local government health bureaus to intensify food safety and sanitation management for public interest Soybean and other associated products such as tofu, dried tofu, and…

Taiwan launches special food inspection project

To strengthen the hygiene management of food manufacturers Baked goods become the choice of meals and snacks for the public with its highly diversified options and the nature of easy…

GFSI announced the newest edition of its Bench-marking Requirements.

Version 2020 marks the beginning of a new generation of benchmarking, recognition and transparency The Global Food Safety Initiative (GFSI) announced the newest edition of its Benchmarking Requirements during the opening plenary…

International Flavors and Fragrances to Merge with DuPont’s Nutrition & Bio sciences Business

The definitive agreement for the merger of IFF and DuPont’s Nutrition & Biosciences (N&B) business in a Reverse Morris Trust transaction. The deal values the combined company at $45.4 billion…

Thailand approves 5 more food innovation sites for investment promotion

This was decided by Board meeting chaired by Prayut Chan-o-cha, Prime Minister, Thailand Board of Investment of Thailand has approved five more Food Innopolis sites as science and technology zones,…

Singapore takes further measures on war against diabetes

The Ministry will introduce an advertising prohibition for the least healthy SSBs with the poorest label grade As part of the War on Diabetes, the Singapore Ministry of Health (MOH)…

Non-GMO Reb D Stevia Leaf Sweetener gets approval in Australia, NZ

BESTEVIA Reb D is a non-caloric, high-purity stevia sweetener with a clean, sugar-like taste US based sweetener company SweeGen has announced that Food Standards Australia, New Zealand (FSANZ) has assessed and approved…

Technology

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology

LPU researchers develop Ayurvedic fermented formulation for PCOS management

GEA Launches PowerPak 5000 Thermoforming Packaging Machine at interpack 2026

Food Testing

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

More Popular

Truvia Brand Portfolio Expands with New Allulose Plus Stevia Sweetener & Monk Fruit Sweetener

Nestlé and Helaina Partner to Advance Science-Based Early-Life Nutrition

The Sweet Change Aims to Make Sugar Reduction a Mainstream Lifestyle Choice

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