News Archives - Page 14 of 17 - NUFFOODS Spectrum ASIA

February 17, 2020 | News

FHA-Food & Beverage and ProWine Asia 2020 postponed

In light of the COVID-19 situation, the event scheduled in Singapore is postponed to a later date prioritizing the health and safety of locals, visitors and industry partners; Revised date…

December 26, 2019 | Company News

RENMATIX AND CARGILL SIGN JOINT DEVELOPMENT AGREEMENT

Cargill and Renmatix explore new technology to make label-friendly, functional food ingredients to meet consumer demand Food and beverage manufacturers looking to meet consumer demand for great-tasting, label-friendly ingredients may…

August 27, 2019 | China

Origin Agritech collaborates with BRI of CAAS to commercialise GM traits in China

Aims to speed up the commercialization of genetically modified insect resistance and glyphosate tolerance corn traits in China Origin Agritech Ltd., an agriculture technology and rural e-commerce company, on 27 August…

equipdine-asia-and-seasia-caf-expo-to-kickoff-at-singapore

July 30, 2019 | News

Equip&Dine Asia and SEAsia Café Expo to kickoff at Singapore

These culinary events bring the latest food & beverage (F&B) concepts to the table with new technology and innovations for restaurant and café operations Two of the region’s leading multi-sensory…

June 18, 2019 | News

Grow Asia Digital Learning series hold third event on multi-stakeholder partnership

’Space for Agriculture in Southeast Asia’ aims to solve smallholder agriculture problems aiming productivity, profitability and environmental sustainability The third event of Grow Asia Digital Learning Series was held in…

May 31, 2019 | News

Genetic disease spotting through genome analysis

Through this new analysis software diseases caused by genetic changes could be detected more readily. Despite significant advances in the diagnosis and treatment of genetic diseases, there is still a…

January 18, 2019 | Country

F&B Manufacturers Turn to Technology as Business Challenges Mount

In November 2018, over 400 people in Singapore suffered food poisoning in three separate incidents. Among the cases, one involved kindergarten-age children, and in another, sadly, a 38-year-old man died…

July 6, 2018 | Company News

Hershey appoints new executive

In his new role, Mr. Atkins will lead legal, government relations and corporate secretary for functions for Hershey, as well as serve as a member of the company’s executive committee.…

June 1, 2018 | News

A New Understanding of How Glucose is Shuffling your Fat

Drs. Keun Ryu and W. Lee Kraus examined individual compartments inside cells that house NAD+ molecules to determine how they activate genes that make fat cells. Glucose is the energy…

April 26, 2018 | News

French egg industry launches origin label

The French egg industry has followed its counterparts in fruit and vegetables, in meat and in potatoes to launch an origin label. Singapore – France’s egg suppliers are to market…

Technology

Australia’s Food Industry Eyes Upcycling as the Next Big Sustainability Opportunity

May 22, 2026 | Australia

Green Gorilla Launches Eco-Conscious Platform for Premium Japanese Fruits

May 21, 2026 | Company News

Yagy Secures 18 Enterprise Contracts with Revenue Potential of Rs 100–150 Crore

May 21, 2026 | India

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

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May 22, 2026 | Company News

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May 22, 2026 | China

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May 22, 2026 | Beverages