Symrise specializes in creating inspiring flavor ingredients and solutions and is recognized for its taste balancing options and natural ingredients that meet consumer demands and market trends. Azelis, a leading global innovation service provider in the specialty chemicals and food ingredients industry, is delighted to announce a new partnership with[Read More…]
Events
International Experts Recommend Nuts and Dried Fruits as Part of a Healthy Diet
The International Nut and Dried Fruit Council hosted a historic meeting of global health researchers, where diabetes was defined as a key topic for investigation The world’s leading researchers gathered for NUTS 2022 to discuss the current and future of health research on nuts and dried fruits. NUTS 2022 was[Read More…]
Bord Bia – Irish Food Board exhibited at the Food Ingredients Asia trade show in Bangkok
Bord Bia introduced European dairy products from Ireland to Thailand distributors, importers, and media representatives. To coincide with FI Asia, Bord Bia – Irish Food Board hosted a Sustainable European Dairy from Ireland Trade Seminar on October 6th. The seminar offered expert insights on how quality, safety and sustainability are[Read More…]
Future Salad Hong Kong Food-tech Company Celebrated Brand Evolution
Future Salad has undergone various new stages to keep up with market trends. The brand-new image combines a charismatic personality, with new-generation food technology elements. Future salad, a Hong Kong food-tech company established in 2020 has been expanding into the overseas market. During this time, it has been enjoyed and supported by[Read More…]
Chewco Launches One-Stop & Automated Services for US Bakers at IBIE Food Expo-2022
Chewco is bringing something new to the table mochi donuts and is rapidly establishing itself as a forward-thinking, dedicated partner for baking professionals in the US. Texture Maker, a designer of innovative baking and beverage mixes, made a successful global debut of its new mochi baking mix brand Chewco at[Read More…]
CP Foods continues to deliver quality, clean, safe food to vulnerable groups in honor of World Food Day
CP Foods aims to reduce the amount of food waste to landfill to zero by 2030. To celebrate World Food Day on October 16th, Charoen Pokphand Foods PLC (CP Foods) encourages all sectors to work together to eradicate hunger and hunger in line with this year theme, “Leave NO ONE behind”.[Read More…]
Angel Yeast Announces to Promote Food Security and Sustainable Agriculture on the World Food Day
Angel Yeast, the world’s leading yeast manufacturer, has announced it aims to play a larger role in increasing people’s access to nutritious food, and making food systems more inclusive and sustainable Factors such as the ongoing pandemic, climate change, rising food prices and international tensions have been affecting global food[Read More…]
Yili Launches Personal Safety Education Initiative for Girls to Celebrate International Day of the Girl Child
The initiative seeks to raise security awareness and create a safer growing environment for girls. The International Day of the Girl (IDG), Yili Group, its Cute Star brand and the “Yili Ark” Project, join hands with Western China Human Resources Development Foundation and China Foundation for Rural Development to launch the[Read More…]
Singapore’s first Agri Food-tech exhibition showcases food security solutions
Agri-Food Tech Expo Asia (AFTEA) is Singapore’s first focused exhibition platform for emerging and established industry players in the region’s agri-food industries to launch, showcase and testbed their innovations and solutions. Singapore’s first focused exhibition platform for emerging and established industry players in the region’s agri-food industries to launch, showcase and testbed[Read More…]
Innovators looking for new ways to reorganize supply chains to prioritise food security: WUWM Conference 2022
Innovative food systems key to tackling global food crisis, say experts The World Union of Wholesale Markets (WUWM) Conference 2022, which will be held in the Middle East for the first time in October, will bring together government bodies with leading fresh food producers and wholesale market authorities to discuss[Read More…]
