This esteemed award recognises the groundbreaking partnership in repurposing Spent Barley Grains into W0W®noodle, a revolutionary functional food designed for blood sugar management KosmodeHealth Singapore, announces its triumphant win of “The Most Transformational Collaboration” at the prestigious 2023 SICC Awards, in collaboration with Nestlé Singapore Pte Ltd and Nestlé R&D Centre[Read More…]
Awards
SIG wins sustainability award for Terra Alu-free Full barrier packaging material
It has a high renewable share, a low carbon footprint and is designed for recycling SIG’s groundbreaking SIG Terra Alu-free Full barrier, the world’s first full barrier packaging material without an aluminium layer for aseptic carton packs, has won Packaging Europe’s prestigious Sustainability Award 2023 in the ‘Climate’ category. The[Read More…]
On2Cook bags best-emerging food tech of the year award
On2Cook has also been included in the Forbes DGEMS 2023 list among 200 select companies with global business potential The world’s fastest cooking device On2Cook, an invention that could bring about profound changes in the cooking industry, has been adjudged the ‘Best Emerging Food Tech of the Year’. The invention[Read More…]
Singapore’s Grande Whisky Museum achieves Guinness World Record titles
The Grande Whisky Museum Houses World’s Largest Collection Of Rare And Vintage Whiskies, Showcasing More Than 7,000 Bottles of Fine Whiskies and No-Longer-In-Production Whiskies Singapore’s The Grande Whisky Museum (TGWM) announces its remarkable achievement of two Guinness World Record titles. The museum has been awarded the titles for the “Most[Read More…]
China’s Yili Group wins two IDF Dairy Innovations Awards
These awards commend Yili for its outstanding achievements in dairy innovation and sustainable products The IDF Dairy Innovation Awards winners were officially announced at the 2023 World Dairy Summit held from October 16 to 19 in Chicago. Yili Group was the sole global dairy company honoured with two IDF Dairy Innovation Awards. These[Read More…]
Dow Packaging Innovation Awards return for 2023/2024 edition
The award features an enhanced biennial format as it seeks to continue to champion innovation in packaging as a key enabler for sustainable human progress Dow is back with its 2023/2024 edition of its Packaging Innovation Awards (PIA), the packaging industry’s premier accolade for recognizing breakthroughs in technological advancement, sustainability[Read More…]
Nuvilab wins Innovative Food Recognition AI Company 2023 award
The award recognises Nuvilab’s groundbreaking work in developing AI-powered solutions to reduce food waste and improve nutrition Korea’s Nuvilab, a leading food vision AI company, has been awarded Most Innovative Food Recognition AI Company 2023 in the International Life Sciences Awards, presented by Global Health & Pharma. The award recognises[Read More…]
Trimatt wins MICE product innovation award for coffee accessories
The ColourStar AQ V revolutionises sustainable printing for paper and cardboard packaging, providing an adaptable and cost-effective solution for eco-friendly packaging needs At the Melbourne International Coffee Expo (MICE), Trimatt Systems showcased its advanced colour digital packaging printing technology. The Trimatt ColourStar AQ V was awarded the prestigious Product Innovation[Read More…]
Yili’s Thai subsidiary Cremo ice-cream wins Best Thai FDA Quality Award
The Thai FDA Quality Award evaluation is organised by the Thai Food and Drug Administration of the Ministry of Public Health, to recognise outstanding enterprises that produce pro-health products, comply with business ethics and fulfil corporate social responsibilities The Food and Drug Administration of the Ministry of Public Health of Thailand officially[Read More…]
Hey! Chips Won 7 Prestigious International Great Taste Awards
Emily Chu, founder of Hey! Chips, a premium fruit, and vegetable crisps brand, is proud to announce the launch of her brand in Hong Kong. Growing up in this metropolitan city, Chu observed how food companies enticed individuals with processed foods rich in indulgent flavours. In her teenage years, she faced[Read More…]
