The FSSC 22000 V6 certification is a globally recognised food safety management system issued by the Foundation for Food Safety Certification
Mazoon Dairy, Oman’s top dairy producer, has announced that it has been awarded the prestigious FSSC 22000 V6 certification, a globally recognised food safety standard. This accomplishment signifies a significant advancement in ensuring that Mazoon Dairy’s products adhere to the highest food safety, quality, and consumer trust standards.
The FSSC 22000 V6 certification is a globally recognised food safety management system issued by the Foundation for Food Safety Certification. It combines ISO 22000 standards with additional food safety requirements, with a focus on improving food safety culture, risk management, and continuous enhancement across the supply chain. This certification is widely acknowledged by regulators and companies worldwide, serving as a benchmark for food safety excellence. By attaining FSSC 22000 V6, companies demonstrate their dedication to upholding the highest safety and quality standards, thereby earning consumer trust and gaining a competitive advantage in the global market.
For Mazoon Dairy, this certification is a testament to its commitment to excellence and positions the company as a frontrunner in food safety within the global dairy and food industry.
