Thailand Archives - Page 12 of 23 - NUFFOODS Spectrum ASIA

March 17, 2022 | Thailand

C.P. Vietnam announces the success of fishery improvement pilot projects

The Fishery Improvement Project (FIP) aims to encourage responsible fisheries according to international standards and protect biodiversity. This will increase the capacity of Vietnamese seafood producers and products to be…

March 10, 2022 | Thailand

CP Foods to follow Bio Circular Green Economy model for sustainable food production

CP Foods’ focus is on the safety and nutrition of both food products for human and animal feeds. Throughout the supply chain Charoen Pokphand Foods Public Company Limited (CP Foods)…

March 4, 2022 | Thailand

CP Foods adapts “3C platform” for sustainable growth of Thai broiler Industry

The 3C Platform consists of Consolidation, Contribution and Collaboration will assure the safety, hygiene and traceability of Thailand’s broilers to consumers around the world. Charoen Pokphand Foods Public Company Limited…

March 3, 2022 | Finance

Seafood leader Thai Union & TMBThanachart Bank sign Finance loan agreement

Thai Union’s embrace of Blue Finance is a key component of the Company’s corporate goal of ‘Healthy Living, Healthy Oceans’. Thai Union Group PCL has signed a THB 2 billion…

February 28, 2022 | Policy and Regulatory

Thai Union piloting innovative technologies for sustainable seafood production

The main goal of the pilot was to generate Key Data Elements (KDEs) for shrimp farms that are automated, independently verifiable and cost effective. In late 2021, Thai Union began…

February 24, 2022 | Company News

CP Foods units with Singha beverages to promote CP Chili Pork Bologna

Charoen Pokphand Foods Public Company Limited (CP Foods) and Boon Rawd Trading Company Limited, manufacturer of Singha beverages (Singha), has launched the first-ever collaboration to promote CP Chili Pork Bologna…

February 18, 2022 | Thailand

CP Foods with Kasetsart University developing the cannabis strains and food for athletes.

The goal of the collaboration are to enhance research in food and agriculture along with the development of the country’s higher education in 3 areas, including curriculum development, Research development…

February 15, 2022 | Ingredients

Nestle Introduced plant-based version of Milo in Thailand

The new ready-to-drink product is based on soy combined with the unique Milo malt flavor, to provide a nutritious plant-based alternative Nestlé is shaking up the beverage market in Thailand…

February 14, 2022 | Thailand

CP Foods launching 20-baht food stalls to lessen cost of living burden

The project will help generating income for local food shops and, at the same time, offering good quality foods at affordable price to consumers. Charoen Pokphand Foods Public Company Limited…

February 8, 2022 | Thailand

CP Foods ranked Silver Class in the Sustainability

Charoen Pokphand Foods Public Company Limited (CP Foods) has received Silver Class distinction in the S&P Global Sustainability Yearbook 2022, making its among top 5% of more than 230 best…

Technology

Tetra Pak Launches Industrial Bioreactor for New Food Production

Jul 09, 2026 | Company News

Codex Updates Food Labelling Standard with New Precautionary Allergen Guidance

Jul 08, 2026 | Packaging

CSIRO launches Thailand-Australia Venture Exchange Program to Accelerate Agrifood Innovation

Jul 08, 2026 | Australia

Food Testing

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

More Popular

SalMar to Acquire 70% Stake in Måsøval for NOK 3.4 Bn, Strengthening Norwegian Aquaculture Business

Jul 10, 2026 | Company News

Nexira Expands Natural Ingredients Business with Keragum Acquisition

Jul 10, 2026 | Company News

Hydron Expands Functional Hydration Portfolio with Zoss Water Acquisition

Jul 10, 2026 | Company News

C.P. Vietnam announces the success of fishery improvement pilot projects

The Fishery Improvement Project (FIP) aims to encourage responsible fisheries according to international standards and protect biodiversity. This will increase the capacity of Vietnamese seafood producers and products to be…

CP Foods to follow Bio Circular Green Economy model for sustainable food production

CP Foods’ focus is on the safety and nutrition of both food products for human and animal feeds. Throughout the supply chain Charoen Pokphand Foods Public Company Limited (CP Foods)…

CP Foods adapts “3C platform” for sustainable growth of Thai broiler Industry

The 3C Platform consists of Consolidation, Contribution and Collaboration will assure the safety, hygiene and traceability of Thailand’s broilers to consumers around the world. Charoen Pokphand Foods Public Company Limited…

Seafood leader Thai Union & TMBThanachart Bank sign Finance loan agreement

Thai Union’s embrace of Blue Finance is a key component of the Company’s corporate goal of ‘Healthy Living, Healthy Oceans’. Thai Union Group PCL has signed a THB 2 billion…

Thai Union piloting innovative technologies for sustainable seafood production

The main goal of the pilot was to generate Key Data Elements (KDEs) for shrimp farms that are automated, independently verifiable and cost effective. In late 2021, Thai Union began…

CP Foods units with Singha beverages to promote CP Chili Pork Bologna

Charoen Pokphand Foods Public Company Limited (CP Foods) and Boon Rawd Trading Company Limited, manufacturer of Singha beverages (Singha), has launched the first-ever collaboration to promote CP Chili Pork Bologna…

CP Foods with Kasetsart University developing the cannabis strains and food for athletes.

The goal of the collaboration are to enhance research in food and agriculture along with the development of the country’s higher education in 3 areas, including curriculum development, Research development…

Nestle Introduced plant-based version of Milo in Thailand

The new ready-to-drink product is based on soy combined with the unique Milo malt flavor, to provide a nutritious plant-based alternative Nestlé is shaking up the beverage market in Thailand…

CP Foods launching 20-baht food stalls to lessen cost of living burden

The project will help generating income for local food shops and, at the same time, offering good quality foods at affordable price to consumers. Charoen Pokphand Foods Public Company Limited…

CP Foods ranked Silver Class in the Sustainability

Charoen Pokphand Foods Public Company Limited (CP Foods) has received Silver Class distinction in the S&P Global Sustainability Yearbook 2022, making its among top 5% of more than 230 best…

Technology

Tetra Pak Launches Industrial Bioreactor for New Food Production

Codex Updates Food Labelling Standard with New Precautionary Allergen Guidance

CSIRO launches Thailand-Australia Venture Exchange Program to Accelerate Agrifood Innovation

Food Testing

Aggressively Arresting Food Waste

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

More Popular

SalMar to Acquire 70% Stake in Måsøval for NOK 3.4 Bn, Strengthening Norwegian Aquaculture Business

Nexira Expands Natural Ingredients Business with Keragum Acquisition

Hydron Expands Functional Hydration Portfolio with Zoss Water Acquisition

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