The plant will bolster LDC’s supply of soybean meal, crude soybean oil and refined edible vegetable oil. Netherlands based Louis Dreyfus Company (LDC) has opened a new oilseeds processing plant in Tianjin, China, as it aims to meet the needs of its partners and consumers in the country. With a[Read More…]
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New Technology and Innovation in Food Safety enhancement
22 Winners Awarded for Outstanding Efforts in Food Traceability @GS1 HK Food Safety Forum 2018 GS1 Hong Kong presented this year’s Food Safety Forum themed “Food Safety in New Era – A Decade for Digital Experience & Innovation in Food Safety Enhancement” on 30 August, 2018. More than 300 food industry stakeholders attended[Read More…]
Blue-green algae promises to help boost food crop yields
RIPE Director Stephen Long, Ikenberry Endowed University Chair of Crop Sciences and Plant Biology at the University of Illinois, welcomed the discovery. Scientists at The Australian National University (ANU) have engineered tiny carbon-capturing engines from blue-green algae into plants, in a breakthrough that promises to help boost the yields of[Read More…]
Celebrating Australian Organic Awareness Month with BENEO’s natural ingredients
By 2022, Australia’s organic industry is predicted to be worth $1.2 billion, a notable growth from the industry’s value of $919 million in 2016. The demand for organic products in Australia has been gathering pace and The Land Down Under’s organic industry is not showing any signs of slowing down.[Read More…]
AIP to introduce sustainable packaging design course
It will provide participants an understanding of sustainable packaging design and the practical design guidelines and approaches required in the packaging design process including end of life thinking. The Australian Institute of Packaging (AIP) is set to launch its new Introduction to Sustainable Packaging Design half-day training course. The course[Read More…]
NUS researchers create probiotic drink from soy pulp
The team has filed a patent for their novel technique. Food scientists at the National University of Singapore (NUS) have given okara, the residue from the production of soy milk and tofu, a new lease of life by turning it into a refreshing drink that contains live probiotics, dietary fibre,[Read More…]
Heat and Control partners with Key Technology
The partnership expands Heat and Control’s already large portfolio of processing and packaging solutions for fresh and processed fruits and vegetables, potato products, nuts, snacks, meats, poultry and seafood. Under a new strategic partnership, Heat and Control will sell and service Key Technology’s digital sorters, vibratory conveyors and other automation[Read More…]
NZ to focus on goat milk industry growth
The initiative aims to grow research and farming capability and boost export revenue across the country’s goat’s milk industry. New Zealand has launched a $19.7 million programme with Dairy Goat Co-operative to grow the goat’s milk infant formula industry in the country. Caprine Innovations NZ or Caprinz is a five-year[Read More…]
UK secures £240M deal for dairy exports with China
The announcement comes as demand for most dairy categories in China grew by more than 20 per cent. The UK has secured a multi-million-pound deal which will allow it to import its dairy products made with milk from third countries into China. Estimated to be worth £240 million over five[Read More…]
Future FinTech launches new product to control weight
Xian Mei Duo adopts kiwifruit or mulberry as the main ingredient and is roasted at a low temperature with oat, semen cassia, lotus leaves and white beans. Future FinTech Group Inc., a financial technology company and integrated producer of fruit-related products company, has announced the launch of fruit and vegetable[Read More…]
