Monday, 1 June 2026

x-inc-officially-opens-xpace-to-help-fulfill-the-dreams-of-those-in-singapores-food-ecosystem

September 30, 2021 | Singapore

X-Inc officially opens XPACE to help fulfill the dreams of those in Singapore’s food ecosystem

XPACE paves the way for a new generation of food innovation facilities, with vertically integrated spaces for ideation, testing, manufacturing, and logistics. X-Inc officially opens XPACE a building that has…
hong-kong-cultivates-microalgae-to-produce-plant-based-protein

September 30, 2021 | China

Hong Kong cultivates microalgae to produce plant-based protein

Scaling up microalgae production to provide novel superfood ingredient by cost-effective mass cultivation of microalgae The bioscience start-up Geb Impact Technology Company Limited, based in Hong Kong, has developed an…
unilevers-china-site-named-worlds-most-advanced-ice-cream-factory

September 29, 2021 | China

Unilever’s china site named world’s most advanced ice cream factory

TaiCang facility in China has now joined the list of ‘Advanced Fourth Industrial Revolution Lighthouses’. Since 2018, the World Economic Forum has been recognising companies that incorporate Fourth Industrial Revolution…
panzhihua-fruit-brand-which-aims-for-high-quality-fruits-launched-in-china

September 28, 2021 | China

Panzhihua Fruit brand which aims for high-quality fruits Launched in China

As the first of its kind based in the Chinese city of Panzhihua, Sichuan Province, the brand is the fruit of a tie-up between Panzhihua and JD.com, In recent days,…
azelis-will-distribute-cp-kelcos-product-lines-in-australia

September 27, 2021 | Australia

Azelis will distribute CP Kelco’s product lines in Australia

CP Kelco’s product range is a significant addition to Azelis’ portfolio and the new distribution agreement reflects the strong collaboration between both companies. CP Kelco, a global leader of nature-based…
singapore-accelerates-cultivated-fish-technology-for-mass-market

September 27, 2021 | Singapore

Singapore accelerates cultivated fish technology for mass market

This includes identification of key factors affecting the growth of cultivated fish cells Avant and A*STAR’s Bioprocessing Technology Institute (BTI) have inked a research collaboration to jointly advance the scale-up…
first-pride-launches-plant-based-protein-range-in-singapore

September 27, 2021 | Dietary Supplements

First Pride launches plant-based protein range in Singapore

The Green Series comprises the First Pride Bites, First Pride Spicy Nuggets and First Pride Strips The First Pride team has launched its first plant-based protein range – First Pride…
thailands-cp-food-adopted-probiotic-in-shrimp-culture-to-promote-sustainable-production

September 24, 2021 | Nutrition

Thailand’s CP food adopted probiotic in shrimp culture to promote sustainable production

CP Foods applies Probiotic farming for sustainable shrimp production Charoen Pokphand Foods Public Company Limited (CP Foods) has adopted probiotic in shrimp culture to promote sustainable production and to ensure…
techinnovation-2021-virtual-exhibition-to-showcase-sustainable-energy-food-and-healthcare-solutions

September 23, 2021 | Singapore

TechInnovation 2021 virtual exhibition to showcase Sustainable Energy, Food, and Healthcare Solutions

IPI’s flagship technology brokerage event will spotlight the latest global sustainability solutions from 28 to 30 September 2021 IPI presents TechInnovation 2021 to showcase current innovative technologies that seek to sustainably…
yum-china-lavazza-enter-into-partnership-to-expand-lavazza-cafs-product-distribution

September 23, 2021 | China

Yum China & Lavazza enter into partnership to Expand Lavazza Cafés & Product Distribution

Together they will inject $200 million initially into the joint venture to fund its future growth. Yum China Holdings, Inc. and Luigi Lavazza S.p.A. announced that they plan to accelerate the…

Technology

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Jun 01, 2026 | Food

SIG expands Recycle for Good program to Vietnam

Jun 01, 2026 | Company News

Why Food Manufacturers are Turning to Natural Preservation Systems

May 29, 2026 | Beverages

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

Probi and Nomura Dairy Achieve Clinical Validation of LP299V in Japanese Adults, Advancing Science-Led Probiotic Innovation in Asia

Jun 01, 2026 | Company News

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Jun 01, 2026 | Food

Royal Grove Brings Authentic Coconut Richness to Contemporary Kitchens

Jun 01, 2026 | Company News