Programs support maternal health, youth nutrition education and employee wellness Northwell Health, New York’s largest health system, and Instacart, the leading grocery technology company in North America, announced a partnership through the Instacart Health initiative that leverages Instacart’s platform and products to expand access to nutritious food, inspire sustainable healthy choices, and scale[Read More…]
North America
Canada Royal Milk launches Niuriss baby formula
Niuriss is the only infant formula made in Canada, with the capacity to produce enough formula to meet the needs of the Canadian market entirely Canada Royal Milk announced the inaugural launch of Niuriss, a baby formula designed to provide Canadian parents with a reliable and sustainable source of high-quality nutrition for[Read More…]
NOAA Fisheries opens Oyster Breeding Centre
They aim to breed disease-resistant oysters that are resilient in the face of current and changing environmental conditions NOAA Fisheries and the U.S. Department of Agriculture’s Agricultural Research Service launched a new, state-of-the-art Northeast Oyster Breeding Centre in June 2024. The centre is an investment that will bolster shellfish farming[Read More…]
Jayson Woodbridge acquires Madrigal Winery facility
This acquisition marks the third significant expansion in the last four years for Fortunate Son Wines Jayson Woodbridge, founder and owner of Hundred Acre Wine Group, has acquired Napa Valley’s historic Madrigal Winery. The vineyard and winery will serve Fortunate Son Wines, the newest wine project from the critically acclaimed winemaker. This acquisition marks the third[Read More…]
Chobani launches first-ever shelf-stable low-fat dairy milk
Chobani will make an average of 145,000 pounds of nutrient-rich dairy available monthly Chobani, LLC, a next-generation food and beverage company originally known for its high-quality Greek Yogurt, launched its first-ever shelf-stable low-fat dairy milk, Chobani Super Milk. This latest product innovation is nutrient-rich and is made specifically to be donated[Read More…]
UNLIMEAT introduces K-Vegan products across USA
UNLIMEAT partners with Sprouts Farmers Market, launching vegan products at 400 Sprouts Stores across the USA UNLIMEAT, a leading Korean vegan food company, has announced it will launch its products at about 400 Sprouts Farmers Market stores nationwide in the USA. The initial product lineup includes three offerings: Korean BBQ original, bulgogi, and[Read More…]
Violife launches Canada’s first 100% dairy-free cream cheese block
The new creamy block has the crave-able richness and tang of traditional cream cheese, and a velvety, smooth mouthfeel but no dairy There’s a new kid on the block and it lives up to the hype. Meet Violife’s 100 per cent dairy-free Creamy Block, the first-ever dairy-free cream cheese block[Read More…]
Beyond Meat expands Beyond IV product line with debut of new sausage
Now made with avocado oil, the new Beyond Sausage has just 2g of saturated fat per link and 17g of protein per link Beyond Meat announced the expansion of its Beyond IV product line with the rollout of the new, fourth-generation Beyond Sausage at grocery stores nationwide. Featuring enhanced flavour and[Read More…]
S. Korea and USA discuss cooperation in agri-food sector
K-food is gaining popularity in the United States, with 12 states and cities, including California, designating Kimchi Day South Korea’s Minister of Agriculture, Food, and Rural Affairs, Song Miryung, met with the U.S. Ambassador to the Republic of Korea, Philip S. Goldberg. During the meeting, Minister Song requested the U.S.[Read More…]
Starbucks and Grubhub launch delivery partnership
Starbucks orders will be available via Grubhub in select markets beginning in June, with national availability by August 2024 Starbucks and Grubhub announced a partnership to bring Grubhub delivery to Starbucks customers in the U.S. Starbucks is the most searched merchant not yet available on Grubhub’s Marketplace, and through this partnership, both brands will provide[Read More…]
