The Australian Meat Industry Council (AMIC) has welcomed China’s decision to reinstate export approvals for five out of seven Australian meat export processors that were suspended in 2020 due to technical reasons The Australian Government has confirmed that China has immediately lifted the suspension of five meat processing establishments. Eight[Read More…]
China
Cesarbiotic Formula may reduce number of illness incidences
PolyU launched a study on infants’ health needs based on different delivery and feeding methods Two in five newborns in Hong Kong were delivered by C-section. The Hong Kong Polytechnic University (PolyU) study commissioned by Danone focuses on the long-term correlation between the eating habits of C-section babies and their[Read More…]
Excessive cadmium found in imported crab samples from Philippines
The affected product has not entered the market Hong Kong’s Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced that an imported crab sample from the Philippines was detected with cadmium, a metallic contaminant, at a level exceeding the legal limit. The CFS is following up[Read More…]
China’s Luckin Coffee announces change to board of directors
The Board currently consists of nine directors Luckin Coffee Inc. announced a change to the Board of Directors. The Board previously resolved that each of the Company’s directors shall have a two-year term of office and may be re-appointed by the Board upon the term expiration. The terms of Jinyi[Read More…]
PolyU researchers develop novel fungus-based fat replacer AkkMore
This replacer not only helps lower the calorific content of food but also extends the shelf life of cream products A research team from the Research Institute for Future Food (RiFood) and the Department of Food Science and Nutrition (FSN) of The Hong Kong Polytechnic University (PolyU) has successfully developed AkkMore,[Read More…]
Laizhou Distillery unveils Chinese Mongolian Cask
This marks the first-ever established standard for Chinese Mongolian Cask The Chinese Mongolian Cask made its global debut at the Beijing Whisky Festival, marking a culmination of two-year relentless exploration by Laizhou Distillery. The unveiling at Laizhou’s booth at the festival drew a crowd of industry experts, media representatives and[Read More…]
Chatime delivers Cups of Joy worldwide
The brand refresh captures the vibrant, youthful spirit of the company and appeals to Gen Z around the world Chatime, a leading global bubble tea and innovative beverage brand, announced a brand refresh anchored on its new brand promise, “Cups of Joy.” Since 2010, it has helped shape the global bubble tea[Read More…]
Excessive cadmium and methylmercury found in crab sample in Hong Kong
The CFS collected the crab sample and escolar sample at the import levels for testing under its routine Food Surveillance Programme Hong Kong’s Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced that a crab sample and an escolar sample were detected with cadmium and methylmercury[Read More…]
Rescence Laboratory launches EYE Optima eye anti-ageing supplement
This groundbreaking supplement combines extensively researched AREDS2 formula from the West with the latest clinical findings on the reversal of presbyopia using time-tested traditional Chinese medicine ingredients from the East Rescence Laboratory, a leading longevity supplement provider in Hong Kong, announced the launch of Rescence EYE Optima, a revolutionary eye[Read More…]
Mengniu and Bel Group to jointly promote sustainable development practices
The strategic cooperation agreement between both companies on sustainable development practices has far-reaching significance and will deepen the all-round cooperation on agriculture and food between China and France China Mengniu Dairy Company Limited and The Bel Group, a world leader in branded cheese and a major global food player, officially signed a “Sustainable Development[Read More…]
