China Archives - Page 60 of 61 - NUFFOODS Spectrum ASIA

September 14, 2017 | China

Palsgaard opens new centre in Shanghai

The new bakery also includes facilities for producing cake gels based on Palsgaard’s emulsifiers and allows manufacturers to test the effect of their cake gels on site. Emulsifier producer Palsgaard…

September 13, 2017 | China

China FDA approves use of HMB in food products

China is a key market for TSI’s global muscle health growth strategy. China’s Food and Drug Administration (CFDA) has granted ingredient supplier TSI Group (Missoula, MT) an exclusive license to…

September 8, 2017 | China

Scientists use bacteria for fortifying food with riboflavin

Lactobacilli is an ideal candidate for riboflavin-fortification of foods. Although found in various foods like eggs, green vegetables, milk and meat, there are numerous cases of riboflavin or vitamin B2…

September 6, 2017 | China

Cofco forms partnership with Growmark for grain supply

The grain supply partnership is the latest expansion move by CIL. China’s state-owned COFCO International Ltd (CIL) and U.S. farm cooperative Growmark Inc will partner in a deal that gives…

August 18, 2017 | China

Shanghai to be a model city in food safety

Food surveillance systems have been installed at over 170 food businesses. Shanghai is working towards becoming a national food safety model city. A self-evaluation is to be submitted to the…

August 4, 2017 | China

Detmold to buy Heshan Innopak in China

The company will take over the Innopak operations and continue to manufacture at both sites. Australian packaging giant Detmold Group has reached an agreement with US-based Novolex to buy Heshan…

August 1, 2017 | China

Sanyuan and Fosun to acquire St- Hubert management

The proposed acquisition introduces healthy and innovative foods into China and is aligned with the government’s policy to support and drive technological innovation. Beijing Sanyuan Foods Co. and Fosun Group…

July 17, 2017 | China

Ecolab plans to expand food business

The company is planning to set up a production base in northern China, but no specific city has yet been shortlisted. Shanghai-based Ecolab China is planning to expand its food…

June 28, 2017 | China

Chinese researchers develop engineered rice

The resulting purple endosperm rice holds potential for decreasing the risk of certain cancers, cardiovascular disease, diabetes, and other chronic disorders. Researchers in China have developed a genetic engineering approach…

June 22, 2017 | China

Antioxidant boost by Tibetan Kefir grains

Measures to identify and develop the antioxidant abilities of probiotics would continue to be thoroughly investigated. The probiotic strain L. plantarum MA2 from traditional Tibetan kefir grains has significant antioxidant…

Technology

Beyond the Bar: The Future of Chocolate Innovation This World Chocolate Day

Jul 06, 2026 | Food

Could Ultrasound Revolutionise Coffee Manufacturing?

Jul 03, 2026 | Beverages

Tetra Pak Advances Food System Resilience with Significant Emissions Cuts in 2025

Jul 01, 2026 | Food Security

Food Testing

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

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