China

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Courtesy- Google

Antioxidant boost by Tibetan Kefir grains

Measures to identify and develop the antioxidant abilities of probiotics would continue to be thoroughly investigated. The probiotic strain L. plantarum MA2 from traditional Tibetan kefir grains has significant antioxidant properties, in addition to its previously reported cholesterol lowering credentials. Researchers from Tianjin University in China drew this conclusion after[Read More…]

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Yum China buys majority stake in Daojia

Terms of the deal to buy the majority stake in the holding company of DAOJIA.com.cn were not disclosed, though details will be finalised by the close of May. Yum China Holdings has purchased a controlling stake in Daojia, a food delivery firm, in a bid to improve the restaurateur’s outgoing[Read More…]

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Nestlé China unveils milk powder with benefits

The product was launched during the 13th China Nutrition Science Congress held by the Chinese Nutrition Society in Beijing. Nestlé has added a new milk powder with cognitive benefits for adult consumers in China, as part of its Yiyang brand.  The ‘senior milk powder’ is specifically designed to help people[Read More…]

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