Growing implementation of glass packaging in food & beverages coupled with pharmaceuticals sector in light of its non-corrosive property is anticipated to fuel the demand. Global Glass Packaging Market is expected to witness lucrative growth in the upcoming years on account of rising trend for alcoholic beverages and increase in the number[Read More…]
Company News
Singapore Heritage Festival to showcase industrial heritage
Visitors will get to see how the company’s workers crystallise liquid sugar and how the third-generation business has developed new products such as rock sugar sticks in flavours like the Singapore Sling to keep up with the times. Singapore – The 15th edition of the Singapore Heritage Festival will take[Read More…]
Amazon targets French grocery market
The deal is limited to the lucrative Paris market and its suburbs. Singapore – US e-commerce giant Amazon has made further inroads into food retail in France as Casino’s upmarket Monoprix chain became the first local retailer to agree to sell groceries via Amazon. Future cooperation could extend beyond France. The[Read More…]
The Connection Between Diet, Obesity and Cancer
Dietary and way of life changes guided by enlisted dietitian nutritionists and other experts can offer assistance decrease the frequency and movement of obesity-related cancers and bolster the recuperation of cancer survivors About one third of cancer cases are estimated to be linked to dietary and other modifiable risk factors,[Read More…]
Fast food associated with higher levels of Phthalates
Eating out more at eateries, cafeterias and fast-food outlets may boost add up to levels of possibly health-harming chemicals called phthalates in the body, concurring to a think about out today. Phthalates, a gather of chemicals utilized in nourishment bundling and preparing materials, are known to disturb hormones in people and are connected to a long list of wellbeing problems. Individuals who detailed devouring more eatery, quick nourishment and cafeteria dinners had phthalate levels that were about[Read More…]
BASF joins personalised nutrition and health consortium
Over the coming years the consortium aims to place in the hands of its members the technology, knowledge and insights that can guide the development of ground-breaking, personalized products and services. BASF has joined the Personalized Nutrition and Health consortium founded by TNO and Wageningen University and Research. The consortium[Read More…]
Ajinomoto to focus on MSG safety in India
The Indian subsidiary of Japan-headquartered company currently imports aji-no-moto from its Thailand factory which mainly serves to the South East Asian countries. Ajinomoto Co. Inc. is planning to tap social and digital media to create awareness about safe consumption of its popular monosodium glutamate (MSG) seasoning product aji-no-moto in India,[Read More…]
Tate & Lyle expands Shanghai Lab
Tate & Lyle claims that the expansion is part of a strategy to strengthen the brand’s position in the Asia Pacific market. Tate & Lyle has doubled the size of its food application laboratory in Shanghai, as the brand aims to advance the development of ingredients for healthy food and[Read More…]
Cancer prevention agents and Amino Acids could treat Psychosis
Researchers found that certain nutrient supplements, used alongside standard treatment, may improve mental health in young people with psychosis more than standard treatment alone. A scientific paper has uncovered that a few supplements found in nourishment may offer assistance decrease the side effects of maniacal ailment, when utilized in the early stages of treatment. The precise audit, driven by Dr Firth, honourary Research Fellow at The University of Manchester and Research[Read More…]
Singapore’s hottest new accommodation concept unveils second phase
Uniting independent F&B heroes with creative pop-up concepts Singapore – 8M Real Estate, the name behind Singapore’s most iconic shophouse restoration projects, reveals the second phase of its latest hospitality concept, Ann Siang House. Following the opening of the rooms in March, and in line with its philosophy ‘Stay, Dine,[Read More…]