IFPRI Director General Jo Swinnen announced the appointment of two new Senior Directors, as part of a reorganization of IFPRI’s structure to match that of the CGIAR Systems transformation group. Purnima Menon was named the Senior Director for Food and Nutrition Policy and Channing Arndt was named Senior Director for Systems Transformation Strategies.[Read More…]
Food
Goya Foods Launches Online Store Offering Exciting New Products
Goya Foods, the largest Hispanic owned food company in the United States, launches its very own online store just in time for Hispanic Heritage Month and holiday celebrations. Goya Foods, Inc. is America’s largest Hispanic-owned food company, and has established itself as the leader in Latin American food and condiments. Goya manufactures, packages,[Read More…]
Kerry launches Sherex™ Supreme, which save 50% cost for hard pack ice-cream
Sherex Supreme, which mimics the functionality locust bean gum (LBG) in ice cream, delivers up to 50% cost savings over other texture systems with no change in taste. Kerry, the world’s leading taste and nutrition company, is pleased to launch Sherex™ Supreme, a newly developed, innovative texture system which replicates the[Read More…]
Nestlé Discover New Technologies for Animal-Free Dairy Proteins
Company is testing technologies for animal-free dairy proteins through its recently inaugurated U.S. R+D Accelerator. The accelerator is focused on identifying opportunities and aims to bring highly differentiated product concepts to the market in only six months. Nestlé announced that it is exploring emerging technologies for the development of animal-free dairy protein-based products. This[Read More…]
NewFish with Sophie’s Bionutrients to Accelerate Innovation in Microalgae
This collaboration will span global value chains, including shared research and development, co-development of microalgae strains, ingredients supply for manufacturing, and commercializing new food and alternative dairy solutions. Sophie’s Bionutrients and NewFish®, two pioneers in the field of microalgae protein fermentation, with the support of New Zealand-based marine research powerhouse, Cawthron[Read More…]
PAG joins hand with two leading Australian companies
PAG entered into agreements to acquire Patties Foods and Vesco Foods. Patties, with its origins dating back over 50 years, is well known for producing some of Australia and New Zealand’s favourite savoury snacks, appetisers, meals and desserts, including its signature pies, party pies and sausage rolls. Patties’ portfolio of[Read More…]
WPO recognizes the ‘International Day of Awareness of Food Loss and Waste’
The World Packaging Organization is inviting all members across the globe to observe the International Day of Awareness of Food Loss and Waste on 29 September, which is coordinated by Food and Agriculture Organization (FAO). The ‘International Day of Awareness of Food Loss and Waste’ is designed to make a[Read More…]
TFDA Organized “2022 APEC Online Communication Platform for Testing Techniques for food pesticide residue workshop”
The TFDA has invited officials and experts from five countries such as Canada, Peru, Japan, Thailand and Vietnam to be speakers in this workshop. A total of about 150 domestic and international experts from official agencies participate in the workshop. For the sake of public safety on food, the Taiwan[Read More…]
USDA provides nearly $2B funding to food banks and school meal programs
The investment is part of the Department’s broader commitment to strengthening the supply chain and making nutritious food more accessible for families. The U.S. Department of Agriculture announced that it will provide close to $2 billion in additional funding to food banks and school meal programs for purchasing American-grown foods.[Read More…]
Azelis expands its Food & Nutrition presence in Africa
Azelis announces the opening of two new Food & Nutrition (F&N) application laboratories in Africa, will focus on dairy, fruit preparations, baking, and beverages Azelis, an innovation service provider in the specialty chemicals and food ingredients industry, is proud to announce the opening of two new Food & Nutrition (F&N) application laboratories[Read More…]
