The initiative aims to modernise food production and storage practices by integrating advanced technologies and sustainable methods GUYIMEX International Inc., a well-respected company in Guyana’s food production industry, has announced the launch of an innovative food production and storage facility. This facility is designed to provide significant support to the[Read More…]
Food
UNLIMEAT introduces K-Vegan products across USA
UNLIMEAT partners with Sprouts Farmers Market, launching vegan products at 400 Sprouts Stores across the USA UNLIMEAT, a leading Korean vegan food company, has announced it will launch its products at about 400 Sprouts Farmers Market stores nationwide in the USA. The initial product lineup includes three offerings: Korean BBQ original, bulgogi, and[Read More…]
Iran’s agro-food exports up in first quarter
Iran exported 1,562,000 tonnes of agricultural commodities, valued at $684 million, marking a 28 per cent year-on-year increase in value The Islamic Republic of Iran Customs Administration (IRICA) has reported a 29.8 per cent increase in the value of Iran’s agricultural and food product exports for the first quarter of[Read More…]
Japan’s NH Foods introduces plant-based tuna sashimi
NH Foods aimed to provide a more sustainable option for tuna, a highly popular product in the Japanese fish market NH Foods, an Osaka-based food processing company, has introduced a plant-based alternative to tuna sashimi for the Japanese restaurant market. The goal of this alternative seafood product is to replicate[Read More…]
Snackification and innovation transform global seafood market
This presents a significant potential for increasing the consumption of healthy and sustainably sourced seafood The Norwegian Seafood Council (NSC) research has shown that 3 out of 4 seafood consumers are influenced in their choice of retailer by a wide variety of seafood options. This preference for choice, along with[Read More…]
McDonald’s partners with JUJUTSU KAISEN to launch special grade garlic sauce
The special-grade garlic sauce introduces a new arc in the sauce line-up McDonald’s partners with “JUJUTSU KAISEN” to launch the new Special Grade Garlic Sauce, exclusively on the McDonald’s App. Inspired by the iconic Black Garlic Sauce from McDonald’s Japan, the Special Grade Garlic Sauce introduces a new arc in the[Read More…]
New Zealand recalls Morinaga baby biscuits due to possible animal droppings
The affected products, which have also been recalled in Japan, Singapore, and Hong Kong New Zealand Food Safety is assisting Tokyo Food Company Ltd and Wholesale Club in their recall of imported Morinaga brand Manna Bolo baby biscuits due to the potential presence of animal droppings in the products. Vincent[Read More…]
Saudi’s Tanmiah earns international recognition
The first fresh chicken producer in Saudi Arabia to achieve the highest food safety certification of AA+ rating from BRCGS Tanmiah Food Company, one of the leading Saudi-made halal Food brands in the region, announces its achievement of the highest AA+ BRCGS International Certification in its Poultry Facility. This certification[Read More…]
Violife launches Canada’s first 100% dairy-free cream cheese block
The new creamy block has the crave-able richness and tang of traditional cream cheese, and a velvety, smooth mouthfeel but no dairy There’s a new kid on the block and it lives up to the hype. Meet Violife’s 100 per cent dairy-free Creamy Block, the first-ever dairy-free cream cheese block[Read More…]
Multiple factors highlighted in milky fish research
Research conducted by the National Institute of Water and Atmospheric Research (NIWA) gathered data from both commercial and recreational fishers about affected snapper and their locations Fisheries New Zealand has released a detailed scientific report indicating that Milky White Flesh Syndrome found in snapper fish is likely caused by a[Read More…]
