Food Archives - Page 24 of 114 - NUFFOODS Spectrum ASIA

June 23, 2025 | Australia

Australia’s wine grape industry bounces back with $1 Bn milestone

The horticulture industry achieved a record local value of $18.0 billion in 2023-24, an increase of $721 million from the previous year Australia’s wine grape production has significantly increased, adding…

June 20, 2025 | Company News

Philippines Mega Sardines celebrates 50 years

Socially driven food manufacturers in Southeast Asia, producing over 3 million cans of sardines daily from its advanced facilities in Batangas and Zamboanga As it celebrates its 50th anniversary, Mega Prime…

June 19, 2025 | Food

Saudi to implement new food rules for transparency and consumer health

Through these initiatives, the SFDA aims to promote healthier food options, encourage a balanced lifestyle The Saudi Food and Drug Authority (SFDA) has announced the imminent implementation of new food…

June 19, 2025 | Company News

Nestlé launches Food Bank Alliance

Strengthening efforts to tackle food insecurity and reduce food waste Uniting Nestlé’s long-standing partnerships with The Global FoodBanking Network (GFN), Feeding America (FA), and the European Food Banks Federation (FEBA), the Nestlé Food…

June 16, 2025 | Company News

Nissin Foods introduces Cup Noodles Dill Pickle

Cup Noodles Dill Pickle feeds consumers’ pickle obsession with an unexpected ramen experience Nissin Foods USA introduces a flavour no one saw coming with the launch of its limited-edition Cup Noodles Dill Pickle. Like…

June 11, 2025 | Company News

Pizza Hut Indonesia partners with TUKR to implement food production waste management

Through this partnership, used cooking oil from 276 PHD outlets in Indonesia is collected and managed by TUKR to support global efforts in reducing carbon emissions and environmental pollution PT…

June 11, 2025 | Company News

Tozer and KWS Vegetables strengthen long-standing UK distribution agreement

Tozer will remain the exclusive marketer of KWS Vegetables genetics in the UK fresh market segment for spinach, chard, French beans, and beetroot Tozer and KWS Vegetables Netherlands B.V. have…

June 11, 2025 | Company News

Norwegian Salmon Sushi marks 40 years of Global culinary influence

The Norwegian Seafood Council (NSC) estimates that today, nearly 30 per cent of all Norwegian salmon is consumed as raw sushi As International Sushi Day approaches on June 18, Norway…

June 10, 2025 | Food

Bipartisan bill reintroduced to ban commercial octopus farming in US

The reintroduction follows growing international concern about the ethical and environmental implications of farming octopuses, highly intelligent and sentient animals On the occasion of World Ocean Day, U.S. Senators Sheldon…

June 10, 2025 | Company News

New Ocean Centres to drive safer and sustainable ocean economies across Global South

The Ocean Centres will serve as locally led, multi-stakeholder platforms in Brazil, Ghana, Kenya, India, Bangladesh, Indonesia and the Philippines A major step forward for ocean sustainability will be launched at the United Nations Ocean Conference 2025: a…

Technology

Ingredion Thailand Achieves 100% Sustainably Sourced Cassava

Feb 27, 2026 | Company News

Deakin University and Bellarine Foods Partner to Develop Sustainable Marine-Derived Proteins

Feb 26, 2026 | Australia

Royal Unveils Refreshed Jute Bag Design for 20lb Authentic Basmati

Feb 25, 2026 | Company News

Food Testing

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

More Popular

Fagron Acquires Pharmavit Europe for €68Mn to Expand Nutraceutical Portfolio

Feb 27, 2026 | Company News

Arla Foods Invests EUR 300Mn in New Cheese Dairy in Sweden

Feb 27, 2026 | Company News

Beyond Meat Broadens Portfolio Beyond Protein with Sparkling Plant-Based Drink Line

Feb 27, 2026 | Beverages

Australia’s wine grape industry bounces back with $1 Bn milestone

The horticulture industry achieved a record local value of $18.0 billion in 2023-24, an increase of $721 million from the previous year Australia’s wine grape production has significantly increased, adding…

Philippines Mega Sardines celebrates 50 years

Socially driven food manufacturers in Southeast Asia, producing over 3 million cans of sardines daily from its advanced facilities in Batangas and Zamboanga As it celebrates its 50th anniversary, Mega Prime…

Saudi to implement new food rules for transparency and consumer health

Through these initiatives, the SFDA aims to promote healthier food options, encourage a balanced lifestyle The Saudi Food and Drug Authority (SFDA) has announced the imminent implementation of new food…

Nestlé launches Food Bank Alliance

Strengthening efforts to tackle food insecurity and reduce food waste Uniting Nestlé’s long-standing partnerships with The Global FoodBanking Network (GFN), Feeding America (FA), and the European Food Banks Federation (FEBA), the Nestlé Food…

Nissin Foods introduces Cup Noodles Dill Pickle

Cup Noodles Dill Pickle feeds consumers’ pickle obsession with an unexpected ramen experience Nissin Foods USA introduces a flavour no one saw coming with the launch of its limited-edition Cup Noodles Dill Pickle. Like…

Pizza Hut Indonesia partners with TUKR to implement food production waste management

Through this partnership, used cooking oil from 276 PHD outlets in Indonesia is collected and managed by TUKR to support global efforts in reducing carbon emissions and environmental pollution PT…

Tozer and KWS Vegetables strengthen long-standing UK distribution agreement

Tozer will remain the exclusive marketer of KWS Vegetables genetics in the UK fresh market segment for spinach, chard, French beans, and beetroot Tozer and KWS Vegetables Netherlands B.V. have…

Norwegian Salmon Sushi marks 40 years of Global culinary influence

The Norwegian Seafood Council (NSC) estimates that today, nearly 30 per cent of all Norwegian salmon is consumed as raw sushi As International Sushi Day approaches on June 18, Norway…

Bipartisan bill reintroduced to ban commercial octopus farming in US

The reintroduction follows growing international concern about the ethical and environmental implications of farming octopuses, highly intelligent and sentient animals On the occasion of World Ocean Day, U.S. Senators Sheldon…

New Ocean Centres to drive safer and sustainable ocean economies across Global South

The Ocean Centres will serve as locally led, multi-stakeholder platforms in Brazil, Ghana, Kenya, India, Bangladesh, Indonesia and the Philippines A major step forward for ocean sustainability will be launched at the United Nations Ocean Conference 2025: a…

Technology

Ingredion Thailand Achieves 100% Sustainably Sourced Cassava

Deakin University and Bellarine Foods Partner to Develop Sustainable Marine-Derived Proteins

Royal Unveils Refreshed Jute Bag Design for 20lb Authentic Basmati

Food Testing

Australian Medical Bodies Push for Compulsory Health Star Labelling

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

More Popular

Fagron Acquires Pharmavit Europe for €68Mn to Expand Nutraceutical Portfolio

Arla Foods Invests EUR 300Mn in New Cheese Dairy in Sweden

Beyond Meat Broadens Portfolio Beyond Protein with Sparkling Plant-Based Drink Line

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