Innovative fusion hummus feeds appetites for complex flavours, drives category growth Lantana Foods continues to reinvent the hummus category with a fresh rebrand. Carving a new niche for its distinct flavour combinations, the new packaging – which is fully recyclable and appealing to sustainability-minded consumers – positions the brand’s unexpected pairings as[Read More…]
Food
ADQ partners with ne’ma to support UAE’s efforts to reduce food loss
ne’ma drives policy change and initiates projects to address the root causes of food waste ADQ, an Abu Dhabi-based investment and holding company, announced the signing of a multi-year partnership agreement with ne’ma, the UAE’s National Food Loss and Waste Initiative. Launched in 2022 in the presence of Sheikh Mohamed[Read More…]
Australia’s beef exports reach 129,998 tonnes in July
The USA was the largest market for Australian beef and lamb, while China was the largest market for mutton Australia’s beef exports reached a new monthly record in July, reaching 129,998 tonnes, which is 5 per cent higher than the previous record set in March 2015. This increase was influenced[Read More…]
BLACK SKULL wins Food Ingredients South America award
WHEY GRASS FED is the first post-workout supplement that contains 19g of protein and 1g of colostrum and also has Halal and Kosher certification. The first post-workout supplement from Latin America with 19g of high biological value protein and 1g of Bovine Colostrum, BLACK SKULL’s WHEY GRASSFED was the winner at Food Ingredients South America (FiSA) in[Read More…]
Mars to acquire Kellanova
Kellanova shareholders to receive $83.50 per share in cash Mars, Incorporated, a family-owned, global leader in pet care, snacking and food, and Kellanova, a leading company in global snacking, international cereal and noodles, North American plant-based foods and frozen breakfast foods, announced that they have entered into a definitive agreement[Read More…]
UK‘s Pip & Nut joins Tony’s Open Chain to end exploitation of cocoa
The move by Pip & Nut comes as the brand looks to deepen and strengthen its existing commitments to ethical and sustainable sourcing, starting with its nut-butter cups and continuing with any new chocolate product it makes UK’s fastest-growing, all-natural, nut-based butter and snack brand, Pip & Nut has announced[Read More…]
Pegasus Tech Ventures partners with Japan’s Calbee
The goal of the partnership is to foster innovation and growth by investing in emerging technology companies Pegasus Tech Ventures, a global venture capital firm based in Silicon Valley, has announced that it has entered into a partnership with snack food giant Calbee, Inc., which is headquartered in Japan with operations in Asia, North America,[Read More…]
Saudi Arabia’s date production rise by 124%
This success in date production highlights Saudi Arabia’s growing self-sufficiency in the sector The Ministry of Environment, Water, and Agriculture has announced that Saudi Arabia has achieved a self-sufficiency rate of 124 per cent in date production, surpassing 1.6 million tonnes annually. This achievement is attributed to the expansion of[Read More…]
Lee Kum Kee partners with Uncle Sharkii Poke Bar
The ready-to-use glaze will also be featured as a permanent menu item at all Uncle Sharkii locations nationwide Lee Kum Kee, a global producer of authentic Asian sauces and condiments, announced an exciting new brand partnership with Uncle Sharkii Poke Bar, a popular quick-service restaurant chain offering fresh and flavorful[Read More…]
Global Food Policy Report urges transformative action for healthy diets
The report highlights a slowdown in progress on reducing undernutrition and micronutrient deficiencies in low- and middle-income countries while observing a rapid rise in overweight and obesity rates The International Food Policy Research Institute (IFPRI) launched the 2024 Global Food Policy Report: Food Systems for Healthy Diets and Nutrition at a South[Read More…]
