Friday, 16 January 2026

September 27, 2022 | Academic

World Union of Wholesale Markets Conference Brings at Abu Dhabi, offers ‘Opportunity to Reshape World Food System’

WUWM Abu Dhabi 2022 will bring together key stakeholders to discuss the mechanisms required to secure global food supplies. The World Union of Wholesale Markets (WUWM)Conference 2022, which will be…

September 26, 2022 | Awards

abillion announces the World’s 10 Best Vegan Cheese Awards 2022, rated by consumers on the abillion app

The company’s awards are based on more than 2 million consumer reviews of vegan products on the abillion app. abillion, the global consumer review platform focused on sustainability, has released…

September 23, 2022 | Food

Taco Bell® And Beyond Meat Introduces New Beyond Carne Asada Steak™

Taco Bell and Beyond Meat® announce the unveiling of a first-of-its kind, category-disrupting product: Beyond Carne Asada Steak™. Completely new yet expectedly flavorful, this plant-based protein will be available at…

September 23, 2022 | Company News

GREENEST Exports India’s First Plant Based Meat shipment to USA

Agricultural and Processed Food Products Export Development Authority (APEDA) has announced that GREENEST, India’s pioneering plant protein food brand has shipped India’s first plant-based meat export consignment to the USA…

September 22, 2022 | Company News

The low-calorie noodle formulation developed at A*STAR’s Singapore Institute of Food and Biotechnology Innovation

The low-calorie noodles are made with plant-based ingredients, and are also high in dietary fibre, while preserving a similar taste and texture to the yellow noodles commonly consumed by Asians. …

September 22, 2022 | Beverages

Rubix Foods officially opened its innovation center.

The innovation has 50,000-square-foot “facility of the future” is tailor-made to streamline and accelerate the innovation process on behalf of the company’s customers, which includes many of the world’s most…

September 21, 2022 | Beverages

Taiwan’s Anyong Biotechnology First to Employ Seafood Stem-Cell Freezing Technology in Asia

Technology generates a special magnetic field around the fresh food that comprises a mix of pulsed magnetic fields, low-frequency waves, and several other types of weak energy, causing water molecules…

September 21, 2022 | Company News

Fong-Ding Food Company Produces Tapioca Balls to Meet Worldwide Bubble Tea Demands

Fong Ding Enterprise, presents their innovative chewy boba, made from natural and locally sourced raw material to ensure food safety and quality, gearing up to meet the rising demand of…

September 20, 2022 | Academic

IFPRI Appointed Purnima Menon and Channing Arndt as Senior Directors

IFPRI Director General Jo Swinnen announced the appointment of two new Senior Directors, as part of a reorganization of IFPRI’s structure to match that of the CGIAR Systems transformation group.…

September 20, 2022 | Company News

Goya Foods Launches Online Store Offering Exciting New Products

Goya Foods, the largest Hispanic owned food company in the United States, launches its very own online store just in time for Hispanic Heritage Month and holiday celebrations.  Goya Foods, Inc. is America’s…

Technology

Bringing PFAS testing to the point of need

Jan 16, 2026 | Australia

Study finds Magtein enhances memory, reaction time and heart health markers

Jan 15, 2026 | Company News

Walmart and Google turn AI discovery into effortless shopping experiences

Jan 15, 2026 | Company News

Food Testing

Bringing PFAS testing to the point of need

Jan 16, 2026 | Australia

IMCD opens a Food & Nutrition Laboratory in Cologne

Jan 08, 2026 | Company News

La Trobe University Develops Portable Biosensor to Detect PFAS in Water

Jan 08, 2026 | Australia

More Popular

EXBERRY plant-based colour supplier GNT earns top sustainability award

Jan 16, 2026 | Awards

New Lommel facility strengthens Aqua free’s R&D and production capabilities

Jan 16, 2026 | Beverages

Bringing PFAS testing to the point of need

Jan 16, 2026 | Australia