Discover Carando’s new Italian dry salame, pepperoni, and genoa salame varieties, made with all-natural ingredients
Carando, the artisan of Classic Italian Meats, is expanding its offerings with the launch of Premium All-Natural Dry Sausage. Whether looking for the perfect appetiser for your weekend dinner party or craving a flavorful snack to enjoy al fresco, these savoury charcuterie cuts – made from superior cuts of meat and all-natural ingredients, and conveniently pre-sliced and ready-to-plate – make for the perfect addition to any entertaining spread.
The new product line includes three varieties – Italian Dry Salame, Pepperoni and Genoa Salame – and a delicious duo pack of Genoa Salame and Pepperoni. Using Carando’s time-honoured recipe and made with top-quality cuts of meat, the sausage is uncured and well-seasoned for a classic Italian flavour.
As the latest premium packaged dry sausage to hit shelves, Carando’s charcuterie cuts will elevate any occasion. Dried and sliced to perfection, Carando’s Premium All-Natural Dry Sausage pairs effortlessly with an array of dishes – from charcuterie board creations to pizzas and sandwiches – making entertaining easy and memorable. Plus, each 5 oz. pack contains 6-10 grams of protein per serving without adding MSG, artificial flavourings and ingredients, or colourings.
Carando’s Premium All-Natural Dry Sausage joins the brand’s extensive line-up of Fresh Italian Meatballs, Fresh Italian Sausage Links and Ground Sausage, Classic Italian Deli Meats, Premium Dinner Hams, and Grab and favourites like Calzones and Rip-N-Dips.
