The Company has expanded its operations in Peru and moved to 100 per cent vertical integration in response to consistent and increasing demand for its branded and white-label products from some of the largest retailers in the US
BranchOut Food Inc., a pioneering food technology company and producer of dehydrated fruit and vegetable-based products, announced that it has signed a long-term lease for a 50,000-square-foot production facility in Peru. Under the terms of the agreement, BranchOut Food has the first right to purchase the facility at a fixed price at any point during the 10-year term.
The Company has expanded its operations in Peru and moved to 100 per cent vertical integration in response to consistent and increasing demand for its branded and white-label products from some of the largest retailers in the US.
“Our current large-scale, continuous throughput dehydration machine will be moved into our new space. In addition, our second machine, which is currently on order, will be shipped to Peru and installed in the next couple of months. Our new facility will be 100 per cent owned and operated by BranchOut. We estimate the facility has $40 million in production capacity, with additional space to grow as needed,” stated Eric Healy, CEO of BranchOut Food.
