China’s conventional egg patty will be replaced with JUST Egg’s pre-baked Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, has announced…

China’s conventional egg patty will be replaced with JUST Egg’s pre-baked

Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, has announced that Dicos, one of China’s leading fast-food chains, has added the award-winning JUST Egg to its menu at over 500 locations.

Notably, the chain’s conventional egg patty will be replaced with JUST Egg’s pre-baked, folded format, marking the first time a major quick-service restaurant has swapped an animal-based product with a plant-based one across multiple regular menu offerings. The addition of a plant-based egg at one of China’s most popular restaurants signals growing consumer excitement and business momentum for delicious, healthier, and more sustainable foods.

Dicos stores in Shanghai, Beijing, and Guangzhou as well as in Liaoning and Shandong provinces will introduce JUST Egg in three breakfast burgers, three bagel sandwiches and a “western” breakfast plate.