The plant-based burger patty that tastes – and bleeds – like beef has been touted a Silicon Valley disruptor that will change the multi-billion-dollar market for beef. Singapore- Hong Kong…

The plant-based burger patty that tastes – and bleeds – like beef has been touted a Silicon Valley disruptor that will change the multi-billion-dollar market for beef.

Singapore- Hong Kong is the first city outside the United States to serve the Impossible Burger.

The plant-based burger patty that tastes – and bleeds – like beef has been touted a Silicon Valley disruptor that will change the multi-billion-dollar market for beef.

For its international and Asian debut, the plant-based meat substitute will also be available as the Impossible Bao.

These juicy creations could soon hit our shores, with Singapore being on a shortlist of markets in Asia that the firm is eyeing to enter