Taiyo has presented new varieties of its all-natural, soluble dietary fiber Sunfiber, which can now also be used as a sweetener.
Taiyo has presented new varieties of its all-natural, soluble dietary fiber Sunfiber, which can now also be used as a sweetener. During Vitafoods Europe, the company also showed solutions that contribute to balanced blood sugar levels. The sugar-like taste profile of Sweet-Sunfiber and Sunfiber-Matcha honey, as well as their special technological properties, give end products a pleasant sweetness and texture. In addition, consumers benefit from the health-boosting advantages of the prebiotic fiber.
The Sunfiber range also offers optimized technological benefits. The ingredients are highly water soluble, stable at different pH levels and temperatures, and can therefore be used for a variety of applications, such as dairy and bakery products, meats and sausages, beverages, ice-creams and confectioneries.
The Sunfiber portfolio qualifies as an organic material, is non-GMO and a 100% gluten-free product. It is Kosher and Halal certified and suitable for vegetarians and vegans.
