In 2024, the alternative protein industry underwent a transformative period marked by significant innovations, market expansions, and regulatory advancements, with an overall shift toward sustainability and consumer accessibility The year 2024 marked a pivotal chapter for the alternative protein (alt-protein) industry, with breakthroughs and challenges shaping its landscape globally. From[Read More…]
Tag: Steakholder
3D food printing takes the food industry by storm
3DFP has evolved to significantly impact food production, allowing customised, nutritionally balanced foods In Asia, 3D food printing (3DFP), AI-driven kitchen equipment, and healthy foods are emerging as vital innovations in the food industry’s pursuit of sustainability. According to the report by Global Information, the Asia Pacific Food Technology Market[Read More…]
