According to the ministry’s statistics, rice is the most wasted food at a rate of 34, followed by flour and bread at 30 per cent Saudi Arabia’s Ministry of Environment, Water and Agriculture has called for improvements in food consumption systems and reductions in food waste rates to enhance sustainability[Read More…]
Tag: Statistics
FAO launches new portal for statistics on food and diet
The new FAOSTAT domain focuses on statistics from dietary data To help close data gaps and contribute to better guidance for nutrition-sensitive agrifood systems policies, the Food and Agriculture Organisation of the United Nations (FAO) has created a new domain in the FAOSTAT portal. The domain presents harmonised food and nutrient statistics from different types and[Read More…]
Philippine’s local food producers urge to put up digital agri-food database
Easy access to crucial information will guide poultry farm managers in setting production targets that accurately reflect prevailing consumer demand Philippine’s local food producers have urged the National Economic and Development Authority (NEDA) to establish in 2024 a long-delayed agricultural statistics database that will be available to all stakeholders online.[Read More…]
Australian fisheries and aquaculture thrive in 2022
In 2021-22, Australians consumed around 350,000 tonnes of seafood in 2021-22, equivalent to 13.8 kilograms per person Aquaculture has had another successful year within the Australian seafood industry, according to the latest edition of ABARES Australian Fisheries and Aquaculture Statistics. David Galeano, Acting ABARES Executive Director said the gross[Read More…]
