Made from Indonesian fermented food, the high protein chips come in four flavours: K-BBQ, Kimchi, Sriracha, and Truffle & Cheese CJ Foods has announced the launch of its new high-protein snack, O-right Tempeh Chips, in Thailand. Its name combines the “O” shape of the chips with the idea of being made in a[Read More…]
Tag: soybean
NTU Singapore and Bunge to craft new food flavours via fermentation
In a research collaboration agreement, Bunge will develop the new flavours by leveraging the research capabilities and technologies at NTU’s Food Science and Technology Programme (FST) NTU Singapore and Bunge, a leading global agriculture, food and ingredients company, are collaborating to produce new food flavours through fermentation, including umami or savouriness, one of[Read More…]
Bunge and CP Foods conduct tests on blockchain traceability for soy shipments
Around 185,000 metric tonnes of deforestation-free soybean meal were shipped from Brazil to Thailand to test the companies’ joint digital blockchain traceability solution for sustainable soy Bunge, a leading agribusiness and food company, and Bangkok Produce Merchandising Public Company Limited (BKP), a subsidiary of Charoen Pokphand Foods Public Company Limited (CPF or CP Foods),[Read More…]
Food security law takes effect in China
Food security is a top national priority for China due to the uncertain situation in the world’s food market, complex geopolitical conditions, and the risk of climate change China’s food security law began taking effect in the last week ensuring the supply of grain and related products. The law, adopted[Read More…]
ADB, City Group partner to build oilseed crushing plant in Bangladesh
The new plant will replace an older, less efficient facility The Asian Development Bank (ADB) and Rupshi Seed Crushing Limited, a member of the City Group, have signed a $10 million loan to construct a greenfield energy-efficient, multi-oilseed crushing plant within the City Economic Zone in the Narayanganj District, Bangladesh.[Read More…]
Women entrepreneurs in Odisha India boost student nutrition with millet meals
This initiative broadens their nutritional choices beyond traditional rice, pulses, soybean, and egg-based meals Over 3,600 students enrolled in 55 government-run schools in the Koraput district of Odisha are now enjoying more nutritious mid-day meals featuring finger millet-based meals upma (porridge), khichdi (millet and lentils) and sweet dishes, designed to boost nutritional intake thanks[Read More…]
