Snackification is now a powerful global movement From Willy Wonka’s gum-based meals to sci-fi IV nutrition in Oscar-nominated The Substance, pop culture has long teased futuristic ways of eating. While meal-in-a-pill may still be a distant dream, one food trend inspired by that vision is already reshaping the way we[Read More…]
Tag: snackification
Snackification and innovation transform global seafood market
This presents a significant potential for increasing the consumption of healthy and sustainably sourced seafood The Norwegian Seafood Council (NSC) research has shown that 3 out of 4 seafood consumers are influenced in their choice of retailer by a wide variety of seafood options. This preference for choice, along with[Read More…]
