Prof. Marc Pignitter Cold-pressed oils are valued for their natural antioxidants and flavour. However, they can turn rancid quickly when heated, often before you can even serve a dish. In contrast, refined oils can withstand high temperatures but lose much of their nutritional value and contribute significantly to carbon emissions[Read More…]
Tag: oil
FSANZ calls for comment on food made from new GM corn
If approved, food made from this type of GM corn could be imported into Australia and New Zealand in the form of starch, grits, meal, flour, oil and sweetener Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to permit the sale and use of food made[Read More…]
FAO Food Price Index dips by 0.5% in October
International quotations for rice, wheat, palm oil and pig meat decline The benchmark for world food commodity prices declined moderately in October, down by 0.5 per cent from September with the index for dairy products the only one to rise, the Food and Agriculture Organisation of the United Nations (FAO) reported.[Read More…]
Singapore develops plant-based cell culture scaffold for cheaper, sustainable cultured meat
The edible scaffolds can be 3D-printed using widely available plant prolamins A research team from the National University of Singapore (NUS) has successfully used common plant proteins to 3D-print an edible cell culture scaffold, allowing more affordable and sustainable lab-grown meat to be served on the table. Prolamins are a[Read More…]
Starbucks announces launch of innovative line of coffee beverages in Japan
Japan is Starbucks third global market to introduce Oleato beverages American multinational chain of coffeehouses Starbucks has announced the launch of an innovative line of coffee beverages called “Oleato” an innovative alchemy of Starbucks finest arabica coffee infused with Partanna extra virgin olive oil at more than 60 select stores across Japan[Read More…]
