Tag: FAO

Cambodia prioritises fish in National Nutrition Strategy

The strategy, spearheaded by the Council for Agricultural and Rural Development (CARD), aims to boost food security, nutrition outcomes, and resilience nationwide In recognition of its essential role in healthy diets, Cambodia has included fish in its newly launched Third National Strategy for Food Security and Nutrition (2024–2028). The strategy, spearheaded[Read More…]

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FAO report offers guidance and data on integrating nutrition goals into food trade policies

The State of Agricultural Commodity Markets 2024 looks at global trade flows of nutrients and possible obesity drivers A new report from the Food and Agriculture Organization of the United Nations (FAO) shows that international trade in food and agricultural products has thrived in recent decades and significantly contributes to[Read More…]

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Unhealthy dietary patterns drive $8 trillion in annual hidden costs of global agrifood systems

About 70 per cent of global hidden costs stem from health impacts linked to non-communicable diseases, particularly in more industrialised agrifood systems A refined study by the Food and Agriculture Organization of the United Nations (FAO) involving 156 countries confirms that hidden costs within global agrifood systems amount to approximately[Read More…]

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