In 2021-22, Australians consumed around 350,000 tonnes of seafood in 2021-22, equivalent to 13.8 kilograms per person Aquaculture has had another successful year within the Australian seafood industry, according to the latest edition of ABARES Australian Fisheries and Aquaculture Statistics. ​ David Galeano, Acting ABARES Executive Director said the gross[Read More…]